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Creamy dill pickle cheese ball

Creamy dill pickle cheese ball
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This creamy dill pickle cheese ball is a quick and easy appetizer bursting with tangy pickle flavor and creamy cheese. Perfect for parties, game days, or casual snacks, it offers a delightful balance of zest and creaminess that’s loved by all ages. Mix, chill, coat, and serve with crackers or veggies for an irresistible savory treat.

Ingredients

Main Ingredients

  • Cream Cheese (8 ounces): The rich, smooth base that lends creaminess and helps bind the cheese ball together.
  • Shredded Cheddar Cheese (1 cup): Adds a sharp, savory flavor and a pleasant texture.
  • Dill Pickles (1/2 cup finely chopped): Provides the tangy crunch and signature dill pickle flavor that makes this recipe shine.
  • Pickle Juice (1 tablespoon): Enhances the tangy dill taste and keeps the cheese ball moist.
  • Garlic Powder (1/2 teaspoon): Adds subtle aromatic depth.
  • Onion Powder (1/2 teaspoon): Complements the garlic and enhances overall savoriness.
  • Fresh Dill (1 tablespoon finely chopped, optional): Boosts freshness and visual appeal.

Coating Options

  • Crackers or Nuts (for coating): Adds a crunchy outer layer full of texture contrast. Examples include crushed crackers, finely chopped pecans, walnuts, or almonds.

Instructions

  1. Prep Your Ingredients: Start by finely chopping the dill pickles and fresh dill (if using), then shred your cheddar cheese. This helps everything blend evenly and ensures a smooth, balanced flavor throughout the cheese ball.
  2. Combine the Base: In a mixing bowl, beat the softened cream cheese until smooth. Add the shredded cheddar, chopped pickles, pickle juice, garlic powder, and onion powder. Mix thoroughly to blend all flavors together evenly.
  3. Shape the Cheese Ball: Using clean hands or a spatula, scoop the mixture onto a piece of plastic wrap. Carefully mold it into a round ball shape. Wrap tightly and chill in the refrigerator for at least an hour to allow the flavors to meld and the ball to firm up.
  4. Coat the Cheese Ball: Once chilled, unwrap the cheese ball and roll it in your choice of coatings like crushed crackers, chopped nuts, or extra chopped dill for a textured and flavorful finish.
  5. Serve and Enjoy: Place it on a serving plate surrounded by crackers, sliced vegetables, or breadsticks. Dive into the creamy dill pickle cheese ball and watch it disappear at your next snack time or party!

Notes

  • Use Room Temperature Cream Cheese: This makes mixing easier and results in a smoother texture.
  • Chill Thoroughly: Refrigerating for at least one hour helps the cheese ball hold its shape and develop flavor.
  • Finely Chop Pickles: Smaller pieces distribute flavor better without overpowering texture.
  • Adjust Tanginess: Add more pickle juice if you want a tangier bite or less for a milder taste.
  • Try Different Coatings: Experiment with crushed pretzels, breadcrumbs, or even everything bagel seasoning for unique crunch.

Nutrition

Keywords: cheese ball, dill pickle, appetizer, snack, creamy cheese ball, party food, gluten free, easy appetizer

Find it online: https://mealsbylina.com/creamy-dill-pickle-cheese-ball/