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Creamy Jalapeño Chicken

Creamy Jalapeño Chicken
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This Creamy Jalapeño Chicken recipe combines tender chicken breasts with a rich, velvety cream sauce and fresh jalapeños for a perfect balance of creamy richness and bold spice. Ready in under 30 minutes and cooked all in one pan, it is ideal for busy weeknights and customizable for all spice preferences. Pair it with rice, pasta, or veggies for a satisfying meal with minimal cleanup.

Ingredients

Scale

Protein

  • 4 chicken breasts (boneless, skinless)

Vegetables & Aromatics

  • 2–3 fresh jalapeños, diced (adjust to taste)
  • 2 cloves garlic, minced

Dairy

  • 4 oz cream cheese
  • ½ cup sour cream
  • 1 cup shredded sharp cheddar cheese

Liquids & Oils

  • ½ cup chicken broth
  • 2 tbsp olive oil

Seasonings

  • 1 tsp onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare the Chicken: Season chicken breasts generously with salt, pepper, and onion powder. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.
  2. Sauté the Jalapeños and Garlic: Using the same skillet, add diced jalapeños and minced garlic. Sauté for 2-3 minutes until fragrant and softened, releasing vibrant pepper flavors.
  3. Create the Creamy Sauce: Add cream cheese, sour cream, and chicken broth to the skillet. Stir until ingredients combine into a silky smooth sauce. Sprinkle shredded cheddar cheese into the sauce and stir until melted and fully incorporated.
  4. Combine Chicken and Sauce: Return the chicken breasts to the skillet, nestling them into the creamy jalapeño sauce. Simmer on low heat for 5-7 minutes to allow the chicken to finish cooking and absorb the sauce flavors.
  5. Final Touches: Taste the sauce and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped cilantro or thinly sliced green onions before serving.

Notes

  • Use fresh jalapeños for the best texture and heat.
  • Remove chicken from skillet just before fully cooked to prevent dryness while simmering.
  • Simmer sauce on low heat to keep it creamy without separating.
  • Use sharp cheddar cheese for an added depth of flavor.
  • Let the chicken rest for a few minutes after cooking to retain juiciness.

Nutrition

Keywords: creamy chicken, jalapeño chicken, spicy chicken, easy dinner, one pan meal, weeknight recipe, gluten free

Find it online: https://mealsbylina.com/creamy-jalapeo-chicken/