Creamy Lemon Orzo Recipe
This Creamy Lemon Orzo recipe offers a perfect blend of bright citrus freshness and rich creaminess in one comforting bowl. Tender orzo pasta is coated in a zesty lemon cream sauce enhanced with garlic, parmesan, and fresh herbs, making it a quick and satisfying meal or side dish ideal for any season.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free (if using gluten-free orzo)
Orzo and Broth
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream or Greek yogurt
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Seasonings and Garnishes
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley or dill, chopped
- Cook the Orzo: Bring chicken or vegetable broth to a boil in a saucepan. Add the orzo and cook until tender but still slightly firm to the bite, about 8-10 minutes. Drain the orzo, reserving some broth for later use, and set aside.
- Prepare the Lemon Cream Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream (or Greek yogurt) and grated Parmesan cheese, melting them together while stirring continuously to create a smooth sauce.
- Combine and Flavor: Add the cooked orzo to the lemon cream sauce. Mix in fresh lemon juice and lemon zest. If the sauce is too thick, add a splash of the reserved broth to loosen it to your preferred consistency. Season generously with salt and black pepper to taste.
- Finish with Fresh Herbs: Remove the skillet from heat. Fold in the chopped fresh parsley or dill to brighten the flavor and add vibrant color. Serve immediately.
Notes
- Use fresh lemons for the best bright and aromatic flavor.
- Reserve some cooking broth to adjust the sauce consistency and keep it silky.
- Do not overcook the orzo; it should remain slightly al dente to maintain texture when combined with the sauce.
- Grate Parmesan cheese finely to ensure smooth melting and a creamier sauce.
- Taste and adjust lemon juice and seasoning at the end to balance flavors perfectly.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: lemon orzo, creamy lemon pasta, quick dinner, easy side dish, Mediterranean pasta, gluten-free pasta recipe