Print

Creamy pineapple coconut dessert

Creamy pineapple coconut dessert
Print Recipe

A creamy pineapple coconut dessert that blends fresh pineapple with rich coconut milk to create a smooth, tropical treat. Easy to prepare under 30 minutes, dairy-free, and perfect for any occasion—from casual snacks to elegant dinner parties. This luscious dessert sets with gelatin or agar-agar for a firm yet creamy texture and can be garnished with toasted coconut flakes or fresh mint for added flavor and crunch.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh pineapple, chopped or pureed
  • 1 can (13.5 oz) coconut milk (full fat for best creaminess)
  • 1/4 to 1/3 cup sugar or sweetener, adjusted to taste
  • 1 tablespoon gelatin powder or 1 tablespoon agar-agar powder (for vegan option)
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lime juice

Optional Garnishes

  • Toasted coconut flakes
  • Fresh mint leaves
  • Chopped macadamia nuts or almonds (for crunch)
  • Fresh raspberries or blueberries (for berry infusion)
  • Passion fruit syrup (for drizzling)

Instructions

  1. Prepare the Pineapple: Chop fresh pineapple into small chunks or puree it based on your texture preference. For a smoother dessert, blend until creamy; otherwise, keep the chunks for more bite. Set aside.
  2. Heat Coconut Milk and Sweetener: In a medium saucepan over medium heat, gently warm the coconut milk and sweetener (such as sugar, honey, or vegan alternative), stirring occasionally until the sugar dissolves completely. Avoid boiling to maintain smooth texture.
  3. Dissolve Gelatin or Agar-Agar: Following package instructions, soften and dissolve gelatin or agar-agar powder in a small amount of warm water. Once fully dissolved, stir this mixture into the warm coconut milk to activate its setting properties.
  4. Add Flavor Enhancers: Stir in vanilla extract and fresh lime juice to the coconut mixture to enhance aromatic notes and balance the flavors with brightness and zest.
  5. Combine Pineapple and Coconut Mixture: Gently fold the pineapple chunks or puree into the coconut milk mixture, ensuring an even distribution without breaking down the fruit too much to maintain texture.
  6. Pour and Chill: Transfer the combined mixture into serving dishes or a large mold. Refrigerate for at least 4 hours, or until fully set and pleasantly firm to the touch.
  7. Garnish and Serve: Before serving, top with toasted coconut flakes, fresh mint leaves, or other optional garnishes such as chopped nuts or fresh berries for added flavor and visual appeal.

Notes

  • Use fresh pineapple for best brightness and texture rather than canned.
  • Chill thoroughly for at least 4 hours to ensure proper setting and creamy consistency.
  • Adjust sweetness after tasting warmed coconut mixture to avoid oversweetening.
  • Bring ingredients to room temperature before mixing gelatin or agar-agar for better blending and smoothness.
  • Toast coconut flakes carefully to a golden hue without burning for perfect crunch and flavor.
  • For a vegan version, use agar-agar instead of gelatin.
  • If gelatin or agar-agar is unavailable, the dessert will be pudding-like in texture but still flavorful.

Nutrition

Keywords: creamy pineapple coconut dessert, dairy-free dessert, tropical dessert, coconut milk dessert, vegan pineapple dessert, no bake dessert

Find it online: https://mealsbylina.com/creamy-pineapple-coconut-dessert/