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Creamy Sun-Dried Tomato Garlic Chicken

Creamy Sun-Dried Tomato Garlic Chicken
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Creamy Sun-Dried Tomato Garlic Chicken is a comforting yet elegant dish featuring tender, boneless chicken breasts cooked in a luscious, garlicky cream sauce infused with the rich sweetness of sun-dried tomatoes. Ready in under 30 minutes, this recipe delivers bold, savory flavors perfect for weeknights or special occasions, and pairs beautifully with pasta, rice, or fresh vegetables.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce

  • 1/2 cup sun-dried tomatoes (preferably oil-packed, chopped)
  • 3–4 garlic cloves, freshly minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp olive oil (plus more if needed for sautéing)
  • 1 tsp dried basil or oregano (or 1 tbsp fresh herbs)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  2. Sauté Garlic and Sun-Dried Tomatoes: In the same skillet, add a little more olive oil if needed. Add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant and slightly softened.
  3. Create the Creamy Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Then add the heavy cream and stir in dried or fresh herbs. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly.
  4. Finish with Parmesan: Reduce the heat to low and slowly stir in the grated Parmesan cheese until melted and the sauce is creamy. Taste and adjust the seasoning with salt and pepper as needed.
  5. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat well. Let everything warm together for a couple of minutes, then serve immediately with your favorite sides.

Notes

  • Pound chicken breasts evenly for uniform cooking and to prevent drying out.
  • Use oil-packed sun-dried tomatoes and chop finely for better sauce integration.
  • Simmer the cream sauce gently; avoid boiling to prevent curdling and keep texture velvety.
  • Freshly minced garlic provides the best flavor compared to pre-minced or powders.
  • Use freshly grated Parmesan cheese for richer taste and better melting.
  • Substitute heavy cream with Greek yogurt for a lighter version, or full-fat coconut milk for a dairy-free option.
  • Add fresh spinach or kale near the end for added nutrients and color.
  • For a spicier dish, sprinkle red pepper flakes while cooking.
  • Serve with gluten-free pasta or alternative sides to keep it gluten-free.

Nutrition

Keywords: creamy chicken, sun-dried tomato chicken, garlic chicken, easy weeknight dinner, gluten free chicken recipe, creamy garlic sauce chicken

Find it online: https://mealsbylina.com/creamy-sun-dried-tomato-garlic-chicken/