Print

Crispy Air Fryer Seasoned French Fries

Crispy Air Fryer Seasoned French Fries
Print Recipe

Make golden, crunchy, and perfectly seasoned French fries effortlessly using your air fryer. This recipe delivers crispy fries with a fluffy interior using minimal oil and customizable seasoning, making it a healthier and quick alternative to deep frying.

Ingredients

Scale

Main Ingredients

  • 3 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1/2 teaspoon dried rosemary or thyme

Instructions

  1. Prep the Potatoes: Start by peeling (optional) and cutting the russet potatoes into even sticks, about 1/4-inch thick, to ensure they cook uniformly. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve a crisp outer layer.
  2. Dry and Season: Drain and thoroughly pat the fries dry with a clean towel or paper towels. Toss the fries in a bowl with olive oil, salt, garlic powder, paprika, black pepper, and any herbs you like until coated evenly.
  3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to get the basket hot, which is essential for crispiness.
  4. Air Fry the Fries: Arrange the fries in a single layer in the air fryer basket without overcrowding. Cook for 15-20 minutes, shaking the basket halfway through to promote even cooking and golden crispness.
  5. Serve and Enjoy: Once crispy and golden, remove from the air fryer and taste for seasoning. Add extra salt or herbs if desired, then serve hot and enjoy your perfectly seasoned fries.

Notes

  • Cut Uniformly: Keeping fries the same thickness ensures even cooking and consistent crispiness.
  • Don’t Skip Soaking: Soaking reduces starch, preventing soggy fries and improving crunch.
  • Pat Dry Thoroughly: Excess moisture will steam the fries instead of frying them crisp.
  • Use High Heat: Cooking at 380°F maximizes browning without drying out the inside.
  • Shake Basket Often: Moving the fries mid-cook prevents clumping and promotes airflow.

Nutrition

Keywords: air fryer fries, crispy french fries, seasoned fries, healthy fries, easy fries, gluten free fries

Find it online: https://mealsbylina.com/crispy-air-fryer-seasoned-french-fries/