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Crispy Chilli Beef

Crispy Chilli Beef
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Crispy Chilli Beef is a vibrant and flavorful dish featuring tender strips of lean beef coated in a crunchy cornflour batter, then tossed in a spicy, savory chilli sauce. This recipe balances heat, texture, and aromatic freshness for a quick, easy-to-make meal that’s perfect for sharing or indulging yourself with a restaurant-quality experience at home.

Ingredients

Scale

Main Ingredients

  • 300g lean beef strips (sirloin or flank steak), thinly sliced
  • 4 tablespoons cornflour (or rice flour for gluten-free)
  • 2 cloves garlic, freshly minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons sweet or spicy chilli sauce (adjust to taste)
  • 2 tablespoons soy sauce (gluten-free if needed)
  • 2 spring onions, sliced for garnish
  • 1–2 red and green chillies, thinly sliced (optional)
  • Vegetable oil for frying (about 500ml)

Instructions

  1. Prepare the Beef: Trim any excess fat from beef strips and slice thinly against the grain. Pat dry with paper towels to remove moisture, which helps the coating stick and ensures crispiness.
  2. Coat the Beef: Place the beef strips in a bowl, sprinkle generously with cornflour, and toss thoroughly until each strip is evenly coated with a light, crunchy layer.
  3. Fry the Beef: Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the beef strips in small batches for about 2-3 minutes until golden brown and crisp. Drain on paper towels to remove excess oil.
  4. Make the Sauce: In a separate pan, sauté minced garlic and ginger until fragrant. Add chilli sauce, soy sauce, and a splash of water or stock. Stir and heat through to combine the flavors.
  5. Combine and Toss: Return the crispy beef to the pan with the sauce, tossing quickly to coat each piece without losing its crunch. Remove from heat and garnish with sliced spring onions and optional fresh chillies.

Notes

  • Dry meat well for better coating adhesion and crispiness.
  • Fry beef in small batches to avoid overcrowding and ensure even browning.
  • Use fresh garlic and ginger for the best aromatic flavor.
  • To thicken sauce, add a cornstarch slurry if desired.
  • Serve immediately to enjoy the optimal crunchy texture.

Nutrition

Keywords: crispy chilli beef, spicy beef, crispy beef recipe, Asian beef, gluten free beef recipe, quick beef stir fry

Find it online: https://mealsbylina.com/crispy-chilli-beef/