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Crispy Halloumi & Roasted Tomato Skillet

Crispy Halloumi & Roasted Tomato Skillet
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The Crispy Halloumi & Roasted Tomato Skillet is a vibrant and flavorful Mediterranean-inspired dish that combines the salty, crispy texture of pan-fried halloumi cheese with the natural sweetness of oven-roasted tomatoes. This quick and easy recipe takes under 30 minutes to prepare and cook, making it perfect for a satisfying vegetarian meal any time of day. Enhanced with garlic, olive oil, fresh herbs, and a splash of lemon juice, it delivers a balance of savory, sweet, and bright flavors with a beautiful presentation that’s great for casual dinners or brunch.

Ingredients

Scale

Cheese

  • 200g firm block halloumi cheese

Vegetables

  • 1 cup cherry or Roma tomatoes, halved
  • 2 garlic cloves, minced

Oils & Seasonings

  • 2 tablespoons olive oil, divided
  • Salt and pepper, to taste

Fresh Herbs & Extras

  • 2 tablespoons fresh basil or oregano, chopped
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Tomatoes: Wash and halve the tomatoes. Toss them with 1 tablespoon olive oil, salt, pepper, and minced garlic. Spread evenly on a baking sheet and roast in a preheated oven at 400°F (200°C) for 15-20 minutes until soft and caramelized.
  2. Slice and Prepare Halloumi: While tomatoes roast, cut halloumi into ½ inch thick slices. Pat dry with paper towels to remove excess moisture for maximum crispiness.
  3. Cook the Halloumi: Heat a non-stick skillet over medium heat and add 1 tablespoon olive oil. Place halloumi slices in the pan and cook 2-3 minutes per side until golden brown and crispy on the outside but soft inside.
  4. Combine and Finish: Remove skillet from heat and add roasted tomatoes. Drizzle with fresh lemon juice and sprinkle chopped fresh herbs on top. Gently toss the ingredients together while keeping halloumi slices intact to meld flavors.

Notes

  • Pat dry halloumi thoroughly before frying to achieve a better crust.
  • Use a hot pan with medium-high heat to sear the halloumi quickly without sticking.
  • Arrange tomatoes in a single layer on the baking sheet to prevent steaming and encourage caramelization.
  • Add lemon juice only off the heat to preserve its bright and fresh flavor.
  • Serve immediately to enjoy halloumi at its crispiest.

Nutrition

Keywords: halloumi, roasted tomatoes, skillet recipe, vegetarian, Mediterranean, quick dinner, crispy cheese

Find it online: https://mealsbylina.com/crispy-halloumi-roasted-tomato-skillet/