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Crispy Parmesan Carrots

Crispy Parmesan Carrots
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Crispy Parmesan Carrots is a simple and flavorful recipe that transforms ordinary carrots into golden, crunchy bites bursting with savory Parmesan cheese. Easy to prepare and perfect as a versatile side dish or snack, these carrots deliver a perfect balance of crispiness and cheesy richness, making them a nutritious and delicious addition to any meal.

Ingredients

Main Ingredients

  • Fresh Carrots: 1 lb (medium-sized, firm)
  • Grated Parmesan Cheese: 1/2 cup (freshly grated)
  • Olive Oil: 2 tablespoons
  • Garlic Powder: 1 teaspoon
  • Salt: 1/2 teaspoon (or to taste)
  • Black Pepper: 1/4 teaspoon (freshly ground)
  • Dried Italian Herbs (optional): 1 teaspoon

Instructions

  1. Prep the Carrots: Wash and peel the carrots. Cut them into evenly sized sticks or bite-sized pieces to ensure uniform cooking and crispiness.
  2. Season the Carrots: In a large bowl, toss the carrot pieces with olive oil, garlic powder, salt, and pepper. Make sure every piece is fully coated to maximize flavor and crispiness.
  3. Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the carrots and gently toss until the cheese is evenly combined, creating a golden, savory crust when baked.
  4. Arrange and Bake: Spread the carrots in a single layer on a parchment-lined baking sheet. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping halfway through to ensure even browning.
  5. Serve and Enjoy: Remove the carrots once they are golden and crispy. Let them cool slightly before serving to enjoy their full crunch and flavorful richness.

Notes

  • Cut Uniformly: Ensure carrot pieces are cut to a similar size for even cooking.
  • Don’t Overcrowd the Pan: Leave space between carrots to allow hot air circulation for maximum crispiness.
  • Use Fresh Parmesan: Freshly grated cheese browns better than pre-grated varieties.
  • Flip Carefully: Turn the carrots halfway through baking to preserve the crust.
  • Adjust Cooking Time: Oven temperatures vary; monitor after 20 minutes to avoid burning.

Nutrition

Keywords: crispy carrots, parmesan carrots, roasted carrots, vegetable side dish, gluten-free snack, healthy roasted carrots

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