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Crispy Parmesan Chicken with a Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce
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Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish featuring boneless, skinless chicken breasts coated in a golden parmesan-panko crust, pan-fried to a perfect crisp. Finished with a luscious, buttery garlic sauce brightened by lemon juice, this recipe offers a harmonious balance of crunch, savory depth, and fresh aroma. Ideal for quick weeknight dinners or special occasions, this family-friendly meal promises bold flavors and satisfying textures that everyone will love.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • 2 large eggs

Sauce and Cooking

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, freshly minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Additional salt and pepper, to taste

Instructions

  1. Prepare the Coating: In a shallow dish, combine the freshly grated Parmesan cheese and panko breadcrumbs with a pinch of salt and pepper. In another bowl, beat the eggs to create an egg wash. Dip each chicken breast first into the egg wash, ensuring it’s fully coated, then dredge it in the Parmesan-panko mixture, pressing gently so the crust adheres well.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Carefully place the coated chicken breasts into the pan and cook for about 4-5 minutes on each side, or until the crust turns a beautiful golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken and keep warm.
  3. Make the Rich Garlic Sauce: In the same skillet, melt the butter and add the minced garlic. Cook gently until fragrant but not browned, about 1 minute. Stir in lemon juice to brighten the sauce, then season with salt and pepper. Let it simmer briefly until slightly thickened and glossy.
  4. Combine and Serve: Return the crispy Parmesan chicken to the skillet and coat lightly with the garlic butter sauce. Spoon extra sauce over the top before serving. Garnish with fresh herbs if desired, and enjoy.

Notes

  • Pat the chicken dry before coating to help the crust stick better and crisp evenly.
  • Grate Parmesan fresh for the best flavor and texture.
  • Cook chicken in batches if needed to avoid overcrowding the pan for maximum crispness.
  • Keep garlic sauce on low heat to prevent burning and bitterness.
  • Allow chicken to rest for a few minutes after cooking to retain juiciness beneath the crust.

Nutrition

Keywords: Crispy Parmesan Chicken, Garlic Sauce, Parmesan Crust, Easy Dinner, Chicken Recipe, Family Friendly, Crispy Chicken, Garlic Butter Sauce

Find it online: https://mealsbylina.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce/