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Crispy Pizza Rolls

Crispy Pizza Rolls
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Crispy Pizza Rolls are a crunchy, cheesy snack bursting with classic pizza flavors. Made with simple ingredients like pizza dough, marinara sauce, mozzarella, and pepperoni, these quick and easy rolls bake to golden perfection. Perfect for a quick bite, party appetizer, or kid-friendly treat, these customizable rolls offer a crispy outside with gooey, melty cheese inside.

Ingredients

Scale

Base Ingredients

  • 1 package (about 12 oz) pizza dough, store-bought or homemade
  • Olive oil, for brushing
  • 1 egg, beaten (for egg wash)
  • Italian seasoning, for sprinkling

Filling

  • ½ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 20–30 slices pepperoni or preferred fillings (e.g., sautéed mushrooms, spinach, bell peppers)

Instructions

  1. Prepare Your Dough: Roll out the pizza dough on a lightly floured surface into a thin rectangle about 12 inches by 8 inches. This thin layer will become crispy in the oven.
  2. Add the Sauce and Fillings: Spread a thin layer of marinara sauce evenly over the dough, leaving a small border along the edges. Layer mozzarella cheese evenly on top, then add pepperoni slices or your chosen fillings.
  3. Roll and Seal: Carefully roll the dough up from one long edge to the other, forming a tight log. Use the beaten egg wash along the edge to seal the roll. Then, slice into 1 to 1.5-inch pieces with a sharp knife.
  4. Brush and Season: Place the cut rolls cut-side up on a parchment-lined baking sheet. Lightly brush the tops with olive oil and egg wash, then sprinkle with Italian seasoning for extra flavor.
  5. Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 15-18 minutes until golden brown and crispy. Watch carefully so the cheese melts perfectly without burning the dough.

Notes

  • Don’t overfill the rolls to prevent sogginess and ensure crispiness.
  • Chill the rolls in the fridge for 10 minutes before baking to help maintain their shape.
  • Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
  • Use a sharp or serrated knife to slice the rolls cleanly without squishing.
  • Optional: Brush olive oil before and after baking for an extra golden crust.

Nutrition

Keywords: crispy pizza rolls, cheesy pizza snack, homemade pizza rolls, easy appetizer, kid-friendly snack, baked pizza snack

Find it online: https://mealsbylina.com/crispy-pizza-rolls/