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Crispy Rice Dumpling

Crispy Rice Dumpling
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Crispy Rice Dumpling is a delightful snack featuring a crunchy outer layer made from sticky rice, filled with a savory mixture of ground meat or plant-based protein. This dish offers a perfect balance of textures and rich flavors, making it an irresistible treat suitable for any occasion. Easy to make and versatile, these dumplings can be customized with various fillings and spices to suit your taste.

Ingredients

Scale

Sticky Rice Wrapper

  • 2 cups sticky (glutinous) rice

Filling

  • 200g ground pork, chicken, tofu, or preferred protein
  • 2 tablespoons soy sauce
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Optional: chili flakes or Sriracha for spice

For Frying

  • Vegetable oil (enough for shallow frying)

Instructions

  1. Prepare the Sticky Rice: Rinse 2 cups of sticky rice thoroughly until the water runs clear. Soak the rice for at least 2 hours to ensure even cooking, then steam it until tender and sticky but not mushy.
  2. Make the Filling: In a pan, sauté minced garlic and ginger until fragrant. Add your choice of ground meat or protein and cook until browned. Stir in soy sauce, chopped green onions, and any additional seasonings such as chili flakes to build a rich, savory filling.
  3. Form the Dumplings: Take a small handful of the steamed sticky rice and flatten it in your palm. Place a spoonful of the filling in the center, then gently fold the rice around the filling, shaping it into compact dumplings that hold together well during frying.
  4. Fry to Golden Perfection: Heat vegetable oil in a skillet over medium heat. Carefully add the rice dumplings and fry until all sides turn golden brown and crispy, ensuring the exterior becomes crunchy while the filling remains juicy.
  5. Drain and Serve: Remove the dumplings from the oil and place them on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce, such as soy sauce, chili-garlic sauce, or a soy-vinegar mix.

Notes

  • Use day-old sticky rice for better crispiness.
  • Avoid overfilling the dumplings to prevent breakage during frying.
  • Press the rice firmly around the filling to maintain dumpling shape.
  • Maintain medium heat when frying to avoid burning while ensuring crisp texture.
  • Drain excess oil using paper towels immediately after frying to keep dumplings crispy.

Nutrition

Keywords: Crispy Rice Dumpling, Sticky Rice Dumpling, Asian Snack, Gluten Free Snack, Crispy Dumplings, Fried Rice Dumplings

Find it online: https://mealsbylina.com/crispy-rice-dumpling/