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Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes
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Crispy Roasted Sweet Potatoes are a deliciously simple side dish featuring tender, naturally sweet sweet potatoes with a perfectly crispy crust. Seasoned with olive oil, smoked paprika, garlic powder, and fresh herbs, these golden bites are quick to prepare, suitable for any meal, and easy to customize with spices or sweeteners.

Ingredients

Scale

Sweet Potatoes

  • 2 large sweet potatoes (about 1.5 pounds), peeled and cut into 1-inch cubes

Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder

Optional Fresh Herbs

  • 2 tablespoons fresh rosemary or thyme, chopped (optional)

Variations (Optional)

  • ¼ teaspoon cayenne pepper or chili powder (for a spicy kick)
  • 1 tablespoon honey or maple syrup (for sweet and savory)
  • 1 teaspoon lemon zest (for low-sodium enhancement)

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into evenly sized 1-inch cubes to ensure even cooking.
  2. Season Generously: Place the sweet potato cubes in a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, smoked paprika, and garlic powder. Toss well until every piece is evenly coated.
  3. Arrange on the Pan: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat. Ensure there is space between each cube to avoid steaming.
  4. Roast to Perfection: Roast in the preheated oven for 25 to 30 minutes. Halfway through cooking, flip the sweet potatoes using a spatula to promote even browning. Roast until they develop a deep golden color and caramelized edges.
  5. Finish and Serve: Remove the sweet potatoes from the oven. If desired, sprinkle with chopped fresh herbs for an aromatic finish. Serve immediately to enjoy the best texture.

Notes

  • Dry the peeled sweet potatoes well to reduce moisture and promote crispiness.
  • Use high heat (425°F) to create a crispy exterior and tender interior.
  • Avoid overcrowding the pan to ensure proper roasting and crisping.
  • Flip sweet potatoes halfway through roasting to ensure even browning.
  • Olive oil is recommended, but avocado oil is a good alternative for a higher smoke point.

Nutrition

Keywords: crispy roasted sweet potatoes, roasted sweet potatoes, healthy side dish, easy sweet potato recipe, gluten free side, vegan side dish

Find it online: https://mealsbylina.com/crispy-roasted-sweet-potatoes/