Crockpot Cinnamon Applesauce
This Crockpot Cinnamon Applesauce recipe is a simple and comforting homemade treat that combines the natural sweetness of fresh apples with warm, fragrant cinnamon. Slow-cooked to perfection, it delivers a wholesome, versatile applesauce ideal for snacks, toppings, or holiday gatherings. Easy to prepare and customizable in sweetness and texture, this applesauce captures the essence of fall and can be enjoyed year-round.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: About 6 cups 1x
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Apples
- 6 cups fresh apples, peeled, cored, and cut into chunks (mix of Fuji, Gala, and Granny Smith recommended)
Spices & Flavorings
- 2 cinnamon sticks or 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
Liquids
- 1/4 cup water or apple juice
Sweeteners (optional)
- 2–4 tablespoons brown sugar, honey, or maple syrup, to taste
- Prepare the Apples: Wash, peel, core, and cut the apples into uniform chunks to ensure even cooking.
- Combine Ingredients in the Crockpot: Place the apple chunks into your slow cooker along with cinnamon sticks or ground cinnamon, fresh lemon juice, and your choice of water or apple juice.
- Set and Slow Cook: Cover and cook on low heat for 6 to 8 hours, until the apples are very tender and easily mashed.
- Mash or Blend: For chunky applesauce, use a potato masher to partially mash the apples. For smooth applesauce, transfer the cooked apples to a blender and puree to your preferred consistency.
- Sweeten to Taste: Gradually add brown sugar, honey, or maple syrup, stirring well and adjusting sweetness according to your preference.
Notes
- Mix apple varieties to balance tartness and sweetness.
- Use fresh lemon juice to prevent browning and keep the applesauce bright.
- Check doneness by ensuring apples are very soft but not mushy before mashing.
- Adjust liquid quantity if apples seem dry, but avoid adding too much to prevent runniness.
- Remove cinnamon sticks before serving to avoid an overpowering spice flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: applesauce, crockpot recipe, cinnamon applesauce, slow cooker applesauce, fall recipes, homemade applesauce, healthy snack