Crockpot Sausage Casserole
A warm and hearty Crockpot Sausage Casserole blending savory cooked sausage, tender potatoes, colorful bell peppers, onions, garlic, and creamy melted cheese. Perfect for busy nights, this effortless slow-cooked comfort food infuses classic Italian flavors with a cozy, satisfying finish.
- Author: Lina
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Main Ingredients
- 1 lb cooked sausage (Italian or preferred variety)
- 4 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 ½ cups shredded cheese (cheddar, mozzarella, or pepper jack)
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Prepare the Ingredients: Chop the potatoes into evenly sized pieces, dice the bell peppers and onions, and mince the garlic. Brown the sausage in a skillet until cooked through and fragrant to develop rich caramelized flavor.
- Layer in the Crockpot: Place the diced potatoes and vegetables at the bottom of the crockpot. Add the cooked sausage on top. Pour chicken broth evenly over all the ingredients. Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cook Low and Slow: Cover and cook on low heat for 6 to 8 hours, or until the potatoes are tender and flavors are well combined, producing a cozy and comforting aroma.
- Add Cheese and Finish Cooking: About 15 to 30 minutes before serving, sprinkle shredded cheese evenly over the casserole. Cover and allow the cheese to melt into a golden, gooey layer that completes the dish.
Notes
- Brown sausage first to enhance flavor and reduce excess fat.
- Chop potatoes and vegetables into similar-sized pieces for even cooking.
- Use chicken broth to keep the casserole moist and add savory depth.
- Fresh Italian herbs elevate the flavor when available.
- Check for potato doneness near the end of cooking since crockpot temperatures vary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: crockpot, sausage casserole, slow cooker, comfort food, easy dinner, Italian sausage, hearty meal, gluten-free casserole