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Crunch White Chocolate Covered Crackers

Crunch White Chocolate Covered Crackers
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Crunch White Chocolate Covered Crackers are a perfect sweet and salty snack combining the creamy richness of melted white chocolate with the crisp, slightly salty base of crackers. Easy to prepare and customizable with various toppings, they are ideal for quick snacking or serving at parties, offering a delightful crunch and creamy sweetness in every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup White Chocolate Chips or Bars
  • 2 cups Saltine or Butter Crackers

Optional Ingredients

  • Sea Salt, for sprinkling (to taste)
  • 1 teaspoon Vanilla Extract
  • Optional Toppings: Sprinkles, chopped Nuts (almonds, pecans, pistachios), dried Cranberries or Apricot bits, cinnamon or chili powder

Instructions

  1. Prep Your Crackers: Lay your crackers in a single layer on a parchment-lined baking sheet, ready to be coated with luscious white chocolate.
  2. Melt the White Chocolate: Using a double boiler or microwave in short intervals, gently melt the white chocolate until smooth, stirring frequently to avoid burning.
  3. Add Optional Vanilla: If you’re using vanilla extract, stir it into the melted chocolate now to infuse extra flavor.
  4. Coat the Crackers: Using a fork or spatula, dip each cracker into the melted chocolate or drizzle the chocolate generously over them for a delicious coating.
  5. Add Toppings and Sea Salt: Sprinkle your choice of nuts, sprinkles, or sea salt on the chocolate while it’s still wet to ensure it adheres perfectly.
  6. Chill and Set: Place the coated crackers in the refrigerator for 20-30 minutes, allowing the chocolate to harden and the flavors to meld.

Notes

  • Use Quality Chocolate: Good-quality white chocolate melts better and tastes richer for a superior snack.
  • Don’t Overheat: Melt chocolate slowly to avoid graininess and burning, which can ruin the smooth finish.
  • Work Quickly: Chocolate hardens fast, so have everything set up before you start dipping or drizzling.
  • Even Coating: Tap off excess chocolate to prevent thick clumps and keep the crunch intact.
  • Store Properly: Keep the finished crackers in an airtight container to maintain crispness and prevent melting.

Nutrition

Keywords: white chocolate crackers, sweet and salty snack, easy appetizer, party snack, gluten free snack

Find it online: https://mealsbylina.com/crunch-white-chocolate-covered-crackers/