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Date Coffee Loaf Cake

Date Coffee Loaf Cake
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This Date Coffee Loaf Cake combines the natural sweetness and moist texture of dates with the rich, deep flavor of brewed coffee, resulting in a tender, flavorful loaf perfect for breakfast, snacks, or dessert. Made with simple pantry ingredients, it offers a versatile base that can be customized for dietary needs or personal taste preferences.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter softened or ½ cup neutral oil
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup brewed strong coffee, cooled to room temperature

Additional Ingredients

  • 1 cup chopped dates (about 6–8 Medjool dates)

Instructions

  1. Prepare the Dates and Coffee: Chop the dates into small pieces for even sweetness distribution. Brew a strong cup of coffee and let it cool to room temperature.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly combine the leavening agents.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened butter (or oil) and brown sugar until light and fluffy to incorporate air for a lighter texture.
  4. Add Eggs and Vanilla: Beat the eggs in one at a time into the butter and sugar mixture, then stir in the vanilla extract for richness.
  5. Combine Wet and Dry Ingredients: Alternately add the dry ingredients and brewed coffee to the wet mixture, starting and ending with the dry. Gently fold in chopped dates, taking care not to overmix.
  6. Bake Your Loaf: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before transferring to a wire rack.

Notes

  • Use fresh, plump dates for best moisture and flavor.
  • Do not overmix the batter to avoid a tough loaf.
  • Brew extra strong coffee or espresso for a more pronounced coffee flavor.
  • Ensure eggs and butter are at room temperature to blend smoothly.
  • Start checking for doneness 10 minutes before the recommended baking time, as oven temperatures may vary.
  • Substitute ingredients easily: use gluten-free flour blend for gluten-free version, flax or chia eggs and plant-based fat for vegan adaptation, or add nuts and spices as desired.

Nutrition

Keywords: Date Coffee Loaf Cake, Coffee Cake, Date Cake, Moist Loaf, Breakfast Cake, Gluten-Free Coffee Cake, Vegan Adaptation

Find it online: https://mealsbylina.com/date-coffee-loaf-cake/