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Delicious Chicken Casserole Recipe

Delicious Chicken Casserole Recipe
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This Delicious Chicken Casserole Recipe is a quick, comforting dish featuring tender chicken, creamy sauce, melty cheese, and mixed vegetables baked together for a satisfying and wholesome meal. Perfect for busy weeknights, this casserole is family-friendly, versatile, and easy to customize according to your dietary preferences.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or chopped (breast or thighs)

Vegetables

  • 1 cup mixed vegetables (peas, carrots, and/or green beans)

Base and Dairy

  • 1 can (10.5 oz) condensed cream soup (cream of mushroom or cream of chicken)
  • 1 ½ cups shredded cheese (cheddar or mozzarella)

Carbohydrates

  • 2 cups cooked rice or pasta

Seasonings

  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp dried thyme

Crispy Topping (Optional)

  • ½ cup breadcrumbs or crushed crackers
  • 1 tbsp melted butter (optional, for mixing with crumbs)

Instructions

  1. Prepare the chicken and vegetables: Shred your cooked chicken into bite-sized pieces. Thaw frozen vegetables if using, or chop fresh vegetables into even, bite-sized pieces to ensure even cooking.
  2. Mix the casserole base: In a large bowl, combine the cooked chicken, mixed vegetables, condensed cream soup, seasonings (salt, pepper, garlic powder, thyme), and cooked rice or pasta. Gently fold the mixture until everything is evenly coated with the creamy base.
  3. Transfer to baking dish and add cheese: Grease a casserole dish and spread the mixture evenly inside. Sprinkle shredded cheese generously over the top for a melty, golden layer when baked.
  4. Add the crispy topping (optional): If desired, mix breadcrumbs or crushed crackers with melted butter and sprinkle over the cheese layer to create a crunchy crust.
  5. Bake until bubbly and golden: Preheat the oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until heated through and the topping turns golden brown.

Notes

  • Use rotisserie chicken to save time and add flavor.
  • Undercook pasta or rice slightly to prevent mushiness during baking.
  • Mix breadcrumbs with melted butter for a perfectly crunchy topping.
  • Let the casserole rest 5-10 minutes before serving to set and enhance flavors.
  • Add a splash of chicken broth to keep the casserole creamy if the mixture feels dry.

Nutrition

Keywords: chicken casserole, comfort food, easy dinner, quick casserole, creamy chicken dish, cheesy casserole, family meal

Find it online: https://mealsbylina.com/delicious-chicken-casserole-recipe/