Print

Delicious Chicken Pot Pie

Delicious Chicken Pot Pie
Print Recipe

Delicious Chicken Pot Pie is a classic comfort food featuring tender shredded chicken, vibrant mixed vegetables, and a creamy savory filling encased in a flaky golden crust. Perfect for cozy dinners, family gatherings, or meal prep, this dish delivers rich, hearty flavors and satisfying textures that everyone will love.

Ingredients

Scale

Protein

  • 2 cups cooked, shredded chicken breast or thighs

Vegetables

  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup diced celery

Sauce

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (or fresh thyme leaves)

Crust

  • 1 sheet puff pastry or pie crust dough (enough to cover top and bottom of pie)
  • 1 egg (for egg wash)

Instructions

  1. Prepare the Filling: Sauté diced carrots, celery, and peas in butter over medium heat until tender. Sprinkle flour over the vegetables and cook, stirring constantly, to create a roux. Gradually whisk in chicken broth and milk, continuing to stir until the mixture thickens into a smooth sauce. Stir in shredded cooked chicken and season with salt, pepper, and thyme to complete the savory filling.
  2. Assemble the Pie: Roll out the pie dough or puff pastry and place the bottom crust into a pie dish. Pour the prepared chicken and vegetable filling evenly over the bottom crust. Cover with the top layer of dough, trimming excess and carefully sealing the edges to lock in flavors and steam.
  3. Brush and Vent: Beat the egg and brush the crust surface with the egg wash for a glossy golden finish. Cut small slits in the top crust to allow steam to escape while baking, which helps maintain a flaky crust.
  4. Bake Until Golden: Preheat oven to 375°F (190°C). Bake the assembled pot pie for 35 to 45 minutes until the crust is golden brown and the filling bubbles gently underneath.
  5. Rest Before Serving: Remove the pot pie from the oven and let it rest about 10 minutes so the filling can set slightly, making it easier to slice and enjoy.

Notes

  • Use day-old cooked chicken such as leftover roast or poached chicken for enhanced flavor and convenience.
  • Cook the butter and flour thoroughly before adding liquids to avoid lumps in the sauce.
  • Chop vegetables uniformly to ensure even cooking and texture.
  • Chill the dough before baking to prevent shrinking and achieve a flakier crust.
  • Create steam vents in the top crust by cutting slits or decorative shapes to avoid sogginess and keep the pie visually appealing.

Nutrition

Keywords: chicken pot pie, comfort food, flaky crust, creamy filling, savory pie

Find it online: https://mealsbylina.com/delicious-chicken-pot-pie/