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Delicious Creamy Lemon Squares

Delicious Creamy Lemon Squares

Delicious Creamy Lemon Squares are a classic dessert featuring a bright, tangy lemon filling atop a buttery, crisp crust. This easy-to-make treat balances fresh lemon zest and juice with smooth sweetness, offering a silky texture and vibrant flavor perfect for any occasion.

Ingredients

Scale

For the Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder

For the Filling

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 teaspoons lemon zest

For Garnish

  • Powdered sugar, for dusting

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the softened butter, all-purpose flour, sugar, and baking powder until a crumbly dough forms. Press this mixture evenly into a greased 9×9 inch baking pan to create a solid base. Bake for about 15 minutes or until the edges turn lightly golden.
  2. Make the Lemon Filling: While the crust cools slightly, whisk together the eggs, granulated sugar, fresh lemon juice, and lemon zest in a bowl until smooth and well combined, ensuring a tangy and vibrant flavor.
  3. Bake the Filling on the Crust: Pour the lemon filling evenly over the warm crust. Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set but still slightly jiggly in the center.
  4. Cool and Serve: Allow the lemon squares to cool completely at room temperature, then refrigerate for at least two hours. Before serving, dust the squares generously with powdered sugar for a beautiful, sweet finish.

Notes

  • Use fresh lemons for the brightest flavor; bottled lemon juice is less desirable.
  • Do not overbake the filling; it should remain slightly jiggly when out of the oven.
  • Chill thoroughly to allow flavors to meld and texture to set perfectly.
  • Line your baking pan with parchment paper for easy removal and clean cuts.
  • Avoid the white pith when zesting lemons to prevent bitterness.

Nutrition

Keywords: lemon squares, creamy lemon dessert, lemon bars, tangy dessert, buttery crust, lemon zest, lemon filling