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Delicious Sautéed Shrimp

Delicious Sautéed Shrimp

This Delicious Sautéed Shrimp recipe is a quick, flavorful, and protein-packed dish ready in under 15 minutes. Combining tender shrimp with garlic, lemon, and buttery goodness, it’s perfect for weeknight dinners or entertaining guests. Simple, versatile, and healthy, it’s sure to become a fast favorite.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 2 tbsp butter or olive oil
  • 1 tbsp fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • Red pepper flakes (optional), to taste

Instructions

  1. Prepare Your Shrimp: Rinse your peeled and deveined shrimp under cold water, then pat them dry thoroughly with paper towels to ensure they sauté perfectly without steaming.
  2. Heat the Pan: Warm a large skillet over medium-high heat and add your choice of butter or olive oil, waiting until it shimmers before proceeding.
  3. Sauté Garlic: Add minced garlic to the hot pan and sauté for about 30 seconds to a minute until fragrant but not browned, releasing that irresistible aroma.
  4. Cook the Shrimp: Toss in the shrimp, seasoning with salt, pepper, and red pepper flakes if desired. Cook for about 2 minutes per side until the shrimp turn pink and opaque.
  5. Add Lemon and Herbs: Squeeze fresh lemon juice over the shrimp and sprinkle chopped parsley over the top, then give everything a quick toss to combine the flavors perfectly.

Notes

  • Don’t overcrowd the pan; cook shrimp in batches if needed to avoid steaming and ensure a nice sear.
  • Pat dry shrimp thoroughly; moisture is the enemy of sautéing and affects texture.
  • Make sure your skillet is hot before adding shrimp for a perfect golden sear.
  • Use fresh lemon juice and fresh garlic for the best flavor.
  • Remove shrimp from heat as soon as they turn pink to avoid a rubbery texture.

Nutrition

Keywords: sautéed shrimp, quick shrimp recipe, garlic shrimp, lemon shrimp, healthy shrimp, easy seafood