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Dulce de Leche Cheesecake

Dulce de Leche Cheesecake
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Dulce de Leche Cheesecake is a luscious, creamy dessert blending the smooth texture of classic cheesecake with the rich, caramel flavors of dulce de leche. This easy-to-make treat offers velvety indulgence with a buttery graham cracker crust and can be customized for various dietary preferences.

Ingredients

Scale

Cheesecake Filling

  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (280g) dulce de leche
  • 1/2 cup (120ml) sour cream or heavy cream (optional)

Crust

  • 1 1/2 cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted

Instructions

  1. Prepare the Crust: Start by crushing graham crackers into fine crumbs and mixing them with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan to create an even, compact base that complements the creamy filling.
  2. Beat the Cream Cheese: Using a mixer, beat softened cream cheese and granulated sugar until smooth and fluffy. This step is crucial to avoid lumps and ensure the cheesecake has a signature creamy texture.
  3. Add Eggs and Vanilla: Incorporate eggs one at a time, mixing just until combined after each addition to maintain a light batter. Stir in vanilla extract to enhance the flavor with a subtle aroma.
  4. Fold in Dulce de Leche: Gently fold in the dulce de leche, blending it evenly through the batter. This infuses the cheesecake with its beautiful caramel tone and heavenly taste.
  5. Bake the Cheesecake: Pour the batter over the crust and bake at 325°F (163°C) until the edges are set but the center slightly jiggles, approximately 50-60 minutes. This prevents overbaking and keeps the cheesecake moist.
  6. Cool and Chill: Let the cheesecake cool gradually at room temperature, then refrigerate for at least 4 hours or overnight. Proper chilling sets the texture perfectly and intensifies the flavors.

Notes

  • Use room temperature ingredients to ensure smooth mixing without lumps or curdling.
  • Prevent cracks by baking in a water bath or placing a pan of water in the oven to maintain moisture.
  • Do not overmix the batter; mix just until smooth to keep a dense texture.
  • Chill the cheesecake properly overnight for the best texture and flavor development.
  • For a final sweet touch, add a dollop of dulce de leche on top before serving.

Nutrition

Keywords: dulce de leche cheesecake, caramel cheesecake, creamy dessert, no bake cheesecake, gluten free dessert option

Find it online: https://mealsbylina.com/dulce-de-leche-cheesecake/