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Easter Bunny Buns

Easter Bunny Buns
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Celebrate Easter with these soft, fluffy, and irresistibly cute Easter Bunny Buns. Perfect for families and guests, these delightful buns are fun to make and bring a touch of warmth and sweetness to your holiday table. Easily customizable with sweet or savory variations and simple to prepare, they are ideal for breakfast, snacks, or brunch.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast (one packet)
  • ¼ cup sugar
  • 4 tbsp butter, softened
  • 2 large eggs
  • 1 tsp salt

Optional Add-ons

  • Raisins or chocolate chips for decoration
  • Jam, Nutella, or cinnamon sugar for sweet fillings
  • Herbs like rosemary or shredded cheddar cheese for savory twist
  • Edible flowers or food coloring for decoration

Instructions

  1. Prepare the Yeast Mixture: Warm the milk until pleasantly warm (not hot). Stir in the sugar and sprinkle the active dry yeast on top. Let it sit for about 5 minutes until foamy, indicating the yeast is active.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the softened butter, eggs, and the foamy yeast mixture. Stir until the dough begins to come together.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic, which is key to getting fluffy buns.
  4. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 to 1 ½ hours or until doubled in size.
  5. Shape the Bunny Buns: Punch down the dough gently and divide into equal portions. Shape each portion into a bunny with a round head, ears, and tail. Use small dough pieces, raisins, or chocolate chips for eyes and details.
  6. Final Proof: Place the shaped buns on a parchment-lined baking tray, cover, and let rise for 30 minutes until puffy.
  7. Bake: Preheat oven to 350°F (175°C). Brush buns lightly with beaten egg for a shiny, golden finish. Bake for 15 to 20 minutes until golden brown and fragrant.
  8. Cool and Enjoy: Allow buns to cool slightly to set their fluffy texture before serving.

Notes

  • Keep milk warm but not hot to avoid killing the yeast.
  • Knead dough thoroughly to develop gluten for fluffy texture.
  • Rise dough in a warm, draft-free spot for best results.
  • Use an egg wash before baking for a golden, shiny crust.
  • Shape ears and tails gently to keep them intact during baking.

Nutrition

Keywords: Easter buns, bunny buns, fluffy bread, holiday baking, gluten-free Easter recipe, kid-friendly bread

Find it online: https://mealsbylina.com/easter-bunny-buns/