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Easter Bunny Coconut Tails

Easter Bunny Coconut Tails
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Easter Bunny Coconut Tails are a delightful, chewy coconut treat shaped into cute bunny tails, perfect for celebrating spring and Easter. Made with simple pantry staples like shredded coconut and sweetened condensed milk, these festive sweets combine creamy sweetness with playful bunny features, making them ideal for family baking and holiday fun.

Ingredients

Scale

Main Ingredients

  • 2 cups shredded coconut (sweetened or unsweetened, based on preference)
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Decorations

  • Mini chocolate chips or candy eyes (for bunny faces)
  • Almonds or pretzel sticks (optional, for bunny ears or tails)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Coconut Mixture: In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir thoroughly until the mixture becomes sticky and holds together well. This consistency is key for shaping the tails perfectly.
  2. Shape the Bunny Tails: Using your hands, scoop out small portions of the mixture and form them into oval tail shapes. Ensure they are compact without being too hard, aiming for a soft, fluffy texture that holds its shape.
  3. Add Bunny Features: Press mini chocolate chips or candy eyes onto one end of each tail to create the bunny’s face. For ears, gently insert almonds or pretzel sticks into the top of each tail, crafting an adorable and recognizable bunny shape.
  4. Chill to Set: Place the shaped tails onto a lined baking sheet and refrigerate for at least 30 minutes. Chilling helps them firm up and retain their shape when served.
  5. Dust and Serve: Before serving, lightly dust the tops with powdered sugar to add a festive snowy effect. Arrange them on a platter or in decorative Easter baskets for a charming presentation.

Notes

  • Use freshly shredded coconut for the best flavor and texture.
  • Do not overpack the mixture; gently shape tails to maintain a light, fluffy bite.
  • Ensure treats are thoroughly chilled before serving to keep their shape intact.
  • Customize decorations with edible markers or small candies for added personality.
  • Work quickly as the mixture can become sticky; shaping promptly helps prevent sticking to hands.

Nutrition

Keywords: Easter treats, Coconut tails, No-bake dessert, Kid-friendly recipe, Gluten free Easter dessert

Find it online: https://mealsbylina.com/easter-bunny-coconut-tails/