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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites
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Easter Bunny Crescent Bites are delightful, festive snacks made from flaky crescent roll dough filled with savory ham or turkey and cheese. Shaped like adorable little bunnies with olive or chocolate chip eyes and brushed with egg wash for a golden finish, these kid-friendly treats are quick to prepare and perfect for Easter brunches, parties, and family gatherings.

Ingredients

Main Ingredients

  • Crescent Roll Dough – 1 package (8 oz)
  • Sliced Ham or Turkey – 8 slices
  • Cheese Slices (Mild Cheddar or Mozzarella) – 8 slices
  • Black Olives or Mini Chocolate Chips (for eyes) – small amount as needed
  • Egg Wash (1 beaten egg)

Optional Variations

  • Spinach, Mushrooms, or Roasted Veggies (for vegetarian option) – amount as preferred
  • Cream Cheese and Fruit Jam (for sweet version) – amount as preferred
  • Gluten-Free Crescent Roll Dough – substitute as needed
  • Garlic Powder or Italian Seasoning – to taste

Instructions

  1. Prepare Your Work Area: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat to ensure easy cleanup and even baking.
  2. Roll Out Crescent Dough: Unroll the crescent dough onto a clean surface, gently pressing the seams together to form one sheet. Cut the dough into uniform triangles.
  3. Add Your Filling: Place one slice of ham or turkey and one slice of cheese near the wide end of each dough triangle to create the bunny’s body when rolled.
  4. Shape the Bunnies: Carefully roll each triangle from the wide end toward the tip to form bunny-shaped crescents. Slightly shape the tips to resemble bunny ears standing up.
  5. Add Eyes for Personality: Place small pieces of black olives or mini chocolate chips near the “head” of each crescent to form adorable bunny eyes.
  6. Brush with Egg Wash: Lightly brush each bunny bite with the beaten egg to ensure a shiny, golden-brown crust after baking.
  7. Bake to Perfection: Bake in the preheated oven for 12 to 15 minutes or until the crescent dough is golden and fluffy.

Notes

  • Chill your crescent dough before rolling to make it easier to handle and shape.
  • Do not overfill the dough to prevent tearing or leaking during baking.
  • Customize bunny ear shapes by pinching or cutting the dough tips for an extra charming look.
  • Use toothpicks or tweezers cautiously to place eyes precisely, and remember to remove toothpicks before baking.
  • Keep an eye on the oven during the last few minutes to avoid over-browning or burning.

Nutrition

Keywords: Easter snacks, crescent rolls, bunny shaped bites, kids snacks, appetizer, party food, savory bites, holiday treats

Find it online: https://mealsbylina.com/easter-bunny-crescent-bites/