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Easter Cadbury Fudge

Easter Cadbury Fudge
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Easter Cadbury Fudge is a creamy, rich, and irresistibly sweet chocolate dessert featuring iconic Cadbury milk chocolate. This easy-to-make, festive fudge is perfect for Easter celebrations, gift-giving, or as a delightful treat to share with friends and family. With simple ingredients, a perfect melt-in-your-mouth texture, and customizable options including nuts, sprinkles, or marshmallows, it suits both beginners and seasoned cooks alike.

Ingredients

Scale

Main Ingredients

  • 200g Cadbury milk chocolate (or white chocolate for variation)
  • 1 can (14 oz) sweetened condensed milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Optional Extras

  • Crushed Cadbury mini eggs
  • Pastel-colored sprinkles
  • Chopped nuts (pecans, walnuts)
  • Marshmallows

Instructions

  1. Prepare Your Pan: Line an 8×8 inch square baking pan with parchment paper or lightly grease it to ensure the fudge can be easily removed after setting.
  2. Melt the Chocolate and Butter: In a medium saucepan, gently heat the Cadbury chocolate and butter over low heat. Stir frequently until the mixture is smooth and fully melted, taking care not to burn the chocolate.
  3. Add Condensed Milk and Vanilla: Slowly stir in the sweetened condensed milk and vanilla extract. Continue mixing until the fudge mixture is glossy and homogenous.
  4. Mix in Extras: If desired, gently fold in any optional extras such as chopped nuts, crushed Easter eggs, or sprinkles to add texture and festive flair.
  5. Pour and Chill: Pour the fudge mixture into the prepared pan, smoothing the top evenly. Refrigerate for at least 3 hours or until firm enough to cut.
  6. Cut and Serve: Use the edges of the parchment paper to lift the fudge from the pan. Cut into small squares or fun Easter shapes and serve to enjoy.

Notes

  • Use high-quality Cadbury chocolate for the creamiest, richest fudge flavor.
  • Melt chocolate slowly on low heat to avoid burning or seizing.
  • Always line your pan with parchment paper to prevent sticking and ease removal.
  • Allow sufficient chilling time for the fudge to set properly; rushing this step may result in a crumbly texture.
  • Store fudge in an airtight container to maintain freshness and softness.

Nutrition

Keywords: Easter fudge, Cadbury chocolate fudge, creamy fudge, holiday dessert, Easter treat, homemade fudge

Find it online: https://mealsbylina.com/easter-cadbury-fudge/