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Easter Crack Candy

Easter Crack Candy
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Easter Crack Candy is a quick and easy festive treat that combines salty saltine crackers with rich caramel and vibrant pastel candies to create a crunchy, sweet snack perfect for springtime celebrations. With simple pantry staples and customizable options, this buttery candy is ideal for last-minute holiday gatherings, gifts, or a colorful dessert addition.

Ingredients

Scale

Base Ingredients

  • Saltine Crackers – enough to cover a standard baking sheet in a single layer
  • 1 cup (2 sticks) Butter
  • 1 cup Brown Sugar, packed

Topping Ingredients

  • 1 to 1 ½ cups Colorful Candy Melts or Pastel M&M’s
  • Optional: Pastel Sprinkles or Sea Salt for garnish

Instructions

  1. Prepare the Cracker Base: Line a baking sheet with parchment paper and arrange saltine crackers in a single, snug layer without overlapping. This serves as the crunchy foundation for the candy.
  2. Make the Caramel Mixture: In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture gently boils and thickens, about 3 to 5 minutes, creating a rich caramel coating.
  3. Coat the Crackers: Pour the hot caramel evenly over the arranged crackers, spreading carefully to cover each piece, allowing the caramel to soak in slightly and bind the crackers.
  4. Bake the Base: Place the baking sheet into a preheated oven at 375°F (190°C) for 5 to 7 minutes, letting the caramel bubble and crisp. Watch closely to avoid burning.
  5. Add the Candy Topping: Remove the tray from the oven and immediately sprinkle colorful candy melts or M&M’s evenly across the hot caramel. Let them soften for about a minute, then spread or tap gently with a spatula to form a smooth layer.
  6. Optional Sprinkles & Cool: Sprinkle pastel sprinkles or sea salt on top while still warm for extra texture and flavor. Allow to cool completely at room temperature or in the fridge until hardened and easy to crack.

Notes

  • Use fresh saltine crackers for the best caramel absorption and texture.
  • Stir the caramel constantly to prevent burning; remove from heat as soon as it thickens and bubbles.
  • Work quickly when adding candy toppings to ensure they melt smoothly and spread evenly.
  • Line baking pans with parchment paper or foil to make candy removal easier once cooled.
  • Break the candy into pieces carefully with your hands or a sturdy knife for a crisp, crackly finish.

Nutrition

Keywords: Easter candy, Easter Crack, salty-sweet snack, holiday treats, caramel candy, colorful candy, quick dessert, spring snack, gluten-free option

Find it online: https://mealsbylina.com/easter-crack-candy/