Easter Dirt Pudding Jars
Easter Dirt Pudding Jars are a fun, creamy, and crunchy layered dessert perfect for holiday celebrations. Combining smooth instant pudding with chocolate cookie crumbs and colorful candy toppings, these easy-to-make jars provide a playful treat that delights both kids and adults. Fully customizable and ideal for single servings, they’re perfect for festive gatherings or family fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free (with gluten-free cookie substitution)
Ingredients
Scale
Pudding Base
- 1 package instant pudding mix (vanilla or chocolate, about 3.4 oz)
- 2 cups cold milk
Dirt Layers
- 20 chocolate sandwich cookies (e.g., Oreos), crushed
Toppings and Garnishes
- Mini marshmallows or gummy worms (about 1 cup)
- Colored candy eggs (1/2 cup)
- Whipped cream (1 cup)
Instructions
- Prepare the pudding: Whisk the instant pudding mix and cold milk together in a bowl until thick and creamy. Set aside to chill for about 5 minutes while preparing the other ingredients.
- Crush the cookies: Place chocolate sandwich cookies in a plastic bag and crush them with a rolling pin into fine crumbs resembling dirt, leaving a few larger pieces for texture.
- Assemble the layers: In clean single-serving jars, start with a layer of cookie crumbs, followed by a thick spoonful of pudding, then sprinkle mini marshmallows or gummy worms. Repeat these layers until jars are nearly full.
- Top with garnishes: Add a dollop of whipped cream, a sprinkle of cookie crumbs, and decorate with colorful candy eggs for a festive Easter finish.
- Chill and serve: Refrigerate the jars for at least one hour to allow flavors to meld and the dessert to set before serving.
Notes
- Use cold milk to help pudding thicken faster and maintain smooth texture.
- Mix pudding gently to keep it fluffy and avoid runniness.
- Enhance cookie crumbs by mixing with a pinch of cocoa powder for richer flavor.
- Use a spoon or piping bag for neat, attractive layering.
- Chill jars thoroughly to improve flavor melding and refresh the dessert.
Nutrition
- Serving Size: 1 jar (approx. 1 cup)
- Calories: 250
- Sugar: 24g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easter dessert, pudding jars, layered dessert, kid-friendly recipe, no bake dessert, holiday treat, gluten-free option
Find it online: https://mealsbylina.com/easter-dirt-pudding-jars/