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Easter Egg Cheesecake

Easter Egg Cheesecake
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This Easter Egg Cheesecake combines the creamy richness of classic cheesecake with festive, colorful Easter egg decorations. Perfect for spring celebrations, this dessert features a crunchy graham cracker crust, smooth and tangy cream cheese filling, and playful pastel candy eggs that add charm and texture to every bite. Easy to prepare with common ingredients, it’s a delightful centerpiece guaranteed to bring smiles.

Ingredients

Scale

Crust Base

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp melted butter

Cheesecake Filling

  • 24 oz (full-fat) cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs, room temperature
  • Optional: zest of 1 lemon

Decoration

  • Miniature Easter eggs (colorful candy eggs) for topping

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press evenly into the base of a springform pan. Chill in the refrigerator while you prepare the filling to help the crust set firmly.
  2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth and fluffy. Add granulated sugar and continue beating until light. Mix in sour cream, vanilla extract, and optional lemon zest for brightness. Add the eggs one at a time, beating gently after each just until combined to avoid overmixing.
  3. Pour and Bake: Pour the creamy filling into the chilled crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes. The edges should be set while the center remains slightly wobbly to ensure a creamy texture after cooling.
  4. Cool and Decorate: Allow the cheesecake to cool completely to room temperature, then refrigerate for at least 4 hours or overnight to set fully. Just before serving, sprinkle or arrange miniature Easter eggs on top for a festive and colorful finishing touch.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free filling.
  • Mix batter gently to avoid incorporating too much air and prevent cracks.
  • Consider baking the cheesecake in a water bath to maintain moisture and reduce cracking.
  • Chill thoroughly before slicing for best texture and neat slices.
  • Add Easter egg decorations right before serving to keep them crisp and colorful.

Nutrition

Keywords: Easter, Cheesecake, Dessert, Spring, Festive, Cream Cheese, Easter Eggs, Holiday Dessert

Find it online: https://mealsbylina.com/easter-egg-cheesecake/