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Easy Almond Cherry Bread Recipe

Easy Almond Cherry Bread Recipe
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This Easy Almond Cherry Bread Recipe offers a delightful blend of nutty almond flavor and juicy cherry bursts, creating a moist, tender loaf perfect for breakfast, snacks, or dessert. With simple pantry ingredients and quick preparation, this bread delivers a moist crumb with a crunchy almond topping, making it a comforting homemade treat that everyone will enjoy.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (can substitute gluten-free blend)
  • ½ cup almond flour
  • ¾ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 2 large eggs (or flax eggs for vegan option)
  • ½ cup milk or almond milk
  • ¼ cup melted butter or oil (coconut oil for dairy-free/vegan option)
  • 1 teaspoon vanilla extract

Add-ins and Toppings

  • 1 cup fresh or frozen cherries, pitted
  • ½ cup sliced almonds (for topping; optionally lightly toasted)

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or line it with parchment paper to ensure the bread doesn’t stick and bakes evenly.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt until well combined to ensure even leavening and flavor distribution.
  3. Blend Wet Ingredients: In a separate bowl, beat the eggs lightly, then mix in the milk, melted butter (or oil), and vanilla extract to bring moisture and depth to the bread.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
  5. Fold in Cherries: Carefully fold in the fresh or frozen cherries, making sure they are evenly distributed throughout the batter to ensure a cherry in every bite.
  6. Transfer to Pan and Add Almonds: Pour the batter into the prepared loaf pan. Sprinkle sliced almonds generously over the top to add a beautiful crunchy finish.
  7. Bake: Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Monitor the bread during the last 10 minutes to prevent over-browning.
  8. Cool and Enjoy: Let the bread cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely, helping it set perfectly for slicing.

Notes

  • Use fresh cherries when possible for better texture and juiciness.
  • Avoid overmixing the batter to prevent a dense bread; mix until just combined.
  • Bring eggs and milk to room temperature for smoother blending and better rise.
  • Check doneness with a toothpick starting at 50 minutes to avoid drying out the bread.
  • Optionally toast sliced almonds before sprinkling for enhanced flavor and crunch.
  • Dried cherries can be used if soaked in warm water for 10 minutes first.
  • For gluten-free, substitute all-purpose flour with a gluten-free blend containing xanthan gum.
  • Make it vegan by using flax eggs, plant-based milk, and coconut oil instead of butter.

Nutrition

Keywords: almond cherry bread, cherry bread, almond bread, gluten free bread, quick bread, nutty bread, fruity bread, homemade bread

Find it online: https://mealsbylina.com/easy-almond-cherry-bread-recipe/