Easy Baked Ranch Chicken
Easy Baked Ranch Chicken is a quick, family-friendly dinner featuring tender boneless, skinless chicken breasts seasoned with creamy ranch spices and baked to juicy perfection. This straightforward recipe uses simple pantry ingredients and delivers a comforting, homestyle flavor in under 30 minutes, making it perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Seasoning
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Other
- 2 tablespoons olive oil
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil for easy cleanup. Pat the chicken breasts dry with paper towels to help the seasoning stick better.
- Season the Chicken: In a small bowl, mix ranch seasoning, garlic powder, paprika, salt, and pepper. Brush each chicken breast lightly with olive oil, then coat evenly with the seasoning blend, making sure to cover all sides.
- Bake Until Juicy: Place the seasoned chicken breasts in the prepared baking dish, making sure they’re not crowded. Bake uncovered for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is tender and juicy.
- Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before slicing. This step keeps the juices locked in for that perfect moist bite.
Notes
- Use a meat thermometer to ensure perfectly cooked chicken without drying it out.
- Pat chicken dry to help the seasoning adhere and prevent steaming during baking.
- Customize seasoning by adjusting ranch mix amount based on desired flavor intensity.
- Do not skip resting the chicken to allow juices to redistribute evenly.
- Use fresh poultry for better texture and taste.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: baked chicken, ranch chicken, easy dinner, weeknight meal, family-friendly, quick recipe, healthy chicken, gluten free
Find it online: https://mealsbylina.com/easy-baked-ranch-chicken/