Easy Candied Orange Peel Recipe You’ll Love

If you’ve ever craved a sweet, tangy treat bursting with fresh citrus flavor, this Easy Candied Orange Peel recipe is your new best friend. It transforms simple orange zest into a delightful confection that’s perfect as a snack, baking ingredient, or elegant garnish. Using just a few basic ingredients, you’ll enjoy a chewy, flavorful candy that’s both refreshing and versatile — and way easier to make than you might think!

Why You’ll Love This Recipe

• Simplest ingredients: Just oranges, sugar, and water come together to create a remarkable sweet treat.
• Versatility in use: Enjoy it as a snack, decorate desserts, or add a citrus kick to your cocktails.
• Long shelf life: Properly stored, these candied peels stay fresh for weeks, making them great for gifts or prepping ahead.
• Natural and homemade: Control the sweetness and avoid preservatives found in store-bought versions.
• Fun DIY project: Perfect for cooks of all levels who want to dive into candy making without fuss.

Ingredients You’ll Need

Gathering the ingredients for this Easy Candied Orange Peel recipe is refreshingly simple. Each component plays its part in building the perfect balance of sweetness, texture, and citrus brightness.

• Fresh oranges: Choose firm, unwaxed oranges for bright, flavorful peel without bitterness.
• Granulated sugar: Essential for creating that classic candied texture and sweetness.
• Water: The base to simmer the peels and dissolve sugar evenly.
• Optional granulated sugar (for coating): Adds a crisp, sparkling finish to your candy.

Variations for Easy Candied Orange Peel

This recipe welcomes your personal twist! Adjusting flavors or presentation is a breeze, so you can customize your candied peels for any occasion or flavor preference.

• Spiced version: Add cinnamon sticks or star anise during simmering for aromatic warmth.
• Chocolate dipped: Dip finished peels in dark or white chocolate for an indulgent treat.
• Mixed citrus: Combine with lemon or grapefruit peels for a medley of zesty flavors.
• Vegan-friendly glaze: Use maple syrup instead of sugar coating for a glossy finish.
• Reduced sugar: Experiment with less sugar or alternative sweeteners to suit dietary needs.

How to Make Easy Candied Orange Peel

Step 1: Prepare the Peels

Begin by thoroughly washing your oranges. Peel them carefully using a sharp knife or vegetable peeler, avoiding the bitter white pith as much as possible. Cut the peels into uniform strips, about ¼ inch wide, to ensure even cooking.

Step 2: Blanch the Peels

Place the orange peels in a saucepan with cold water. Bring to a boil, then drain. Repeat this blanching process two more times to remove bitterness and soften the peels.

Step 3: Simmer in Sugar Syrup

Combine equal parts sugar and water (typically 1 cup each) in a saucepan and bring to a gentle boil. Add the blanched orange peels and reduce heat to simmer. Let the peels cook in the syrup until translucent and tender — around 45 to 60 minutes — stirring occasionally.

Step 4: Dry the Candied Peels

Using a slotted spoon, transfer the peels to a wire rack lined with parchment paper or a silicone mat, spacing them out so they don’t stick. Allow them to dry for several hours or overnight; this helps achieve that chewy, slightly tacky texture.

Step 5: Optional Sugar Coating

If you love a crunchy exterior, toss the slightly tacky peels in granulated sugar once dried but still slightly sticky. Then, let them dry again for an hour before storing or serving.

Pro Tips for Making Easy Candied Orange Peel

• Choose organic oranges: Minimizes pesticides and wax the peels might have.
• Don’t rush blanching: Multiple boils ensure bitterness is removed for smooth flavor.
• Keep heat low during simmering: Prevents burning the sugar syrup and caramelizing the peels too fast.
• Drying patience: Allow peels to dry thoroughly between steps to get that ideal chewy texture.
• Store in airtight containers: Keeps the candy fresh and prevents sticking.

How to Serve Easy Candied Orange Peel

Garnishes

Use candied orange peels to add a pop of bright flavor and color atop cakes, tarts, or cupcakes. They pair wonderfully with chocolate desserts, providing a citrusy contrast.

Side Dishes

Serve candied peels alongside cheese platters or charcuterie boards — their sweet tang complements savory cheeses and nuts beautifully.

Creative Ways to Present

Wrap candied orange peels in parchment paper for little edible gifts, or chop them finely and stir into granola, yogurt, or baked goods for a burst of vibrant flavor.

Make Ahead and Storage

Storing Leftovers

Place leftover candied orange peels in an airtight container at room temperature. They typically keep fresh for up to two weeks without losing their chewy texture or flavor.

Freezing

Wrap the peels tightly in plastic wrap and store in freezer-safe bags. They freeze well for up to three months—just thaw to room temperature before use.

Reheating

Warm candied orange peel briefly in a low oven or microwave to soften them if they’ve become too firm after storage or freezing.

FAQs

Can I use any type of orange for this recipe?

Yes, but sweet oranges like navel or Valencia are preferred due to their bright flavor and thinner skin, which candies more evenly and tastes sweeter.

How long does Easy Candied Orange Peel last?

Stored in an airtight container at room temperature, the peels last about two weeks; freezing can extend this up to three months.

Is there a way to make these peels sugar-free?

You can experiment with natural sweeteners like honey or maple syrup during the simmering process, but traditional sugar gives the best texture.

Can I candy other citrus peels using this method?

Absolutely! Lemon, grapefruit, and even lime peels work wonderfully with the same candied process.

How do I prevent the peels from sticking together?

Dry them thoroughly on a wire rack and toss with granulated sugar; storing in a single layer helps keep them separate.

Final Thoughts

Making Easy Candied Orange Peel at home is surprisingly straightforward and incredibly rewarding. This little sweet treat packs a flavorful punch that brightens your palate in so many ways. Whether you’re looking to elevate your desserts, impress guests, or simply enjoy a tangy nibble, this recipe is sure to become a staple. Go ahead and give it a try—you’ll love the homemade difference!

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