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Easy Chinese Ground Beef and Cabbage Stir Fry Recipe

Easy Chinese Ground Beef and Cabbage Stir Fry Recipe
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A quick and flavorful Easy Chinese Ground Beef and Cabbage Stir Fry that combines tender ground beef with crisp cabbage in a savory soy-based sauce. Ready in under 30 minutes, this one-pan dish offers a perfect balance of protein and fiber, ideal for busy weeknights or simple, wholesome dinners.

Ingredients

Scale

Protein and Vegetables

  • 1 lb lean or medium ground beef
  • 4 cups thinly sliced cabbage
  • 3 green onions, thinly sliced
  • 2 cloves garlic, freshly minced
  • 1 tablespoon fresh ginger, minced

Sauces and Seasonings

  • 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes (optional)

Oils

  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil

Instructions

  1. Prepare Your Ingredients: Finely slice the cabbage and green onions. Mince the garlic and ginger to have everything ready before cooking, ensuring a smooth and fast process.
  2. Brown the Ground Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart for even texture.
  3. Add Aromatics: Stir in the minced garlic and ginger with the browned beef. Cook for about one minute until fragrant, avoiding burning the garlic.
  4. Toss in the Cabbage: Add the sliced cabbage to the skillet. Stir frequently and cook until the cabbage softens slightly but remains crisp.
  5. Mix the Sauce: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and red pepper flakes if using. Pour over the beef and cabbage and toss well to coat evenly.
  6. Finish with Sesame Oil and Green Onions: Drizzle sesame oil over the stir fry and toss in the sliced green onions just before removing from heat to maintain their freshness and color.

Notes

  • Use fresh garlic and ginger for the best flavor.
  • Don’t overcook the cabbage to keep a crisp-tender texture.
  • Brown the beef well to develop depth of flavor.
  • Taste the sauce before adding more soy sauce to control saltiness.
  • Cook on high heat to sear quickly and lock in juices.

Nutrition

Keywords: ground beef stir fry, cabbage stir fry, quick Chinese recipe, easy dinner, gluten free stir fry, weeknight meal, beef and cabbage

Find it online: https://mealsbylina.com/easy-chinese-ground-beef-and-cabbage-stir-fry-recipe/