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Easy Chocolate Mousse

Easy Chocolate Mousse
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Indulge in this Easy Chocolate Mousse made with simple, pantry staple ingredients for a quick, creamy, and delicious dessert. Combining rich dark chocolate, airy whipped cream, and a hint of sweetness, this luscious mousse melts in your mouth and is perfect for any occasion. Whether you’re a seasoned baker or a kitchen newbie, this easy recipe delivers a gourmet-quality chocolate treat without any fuss or fancy equipment.

Ingredients

Scale

Main Ingredients

  • 100g Dark chocolate (70% cocoa or higher)
  • 1 cup Heavy cream (cold)
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • Pinch of salt
  • 2 Egg whites (optional)

Instructions

  1. Step 1: Melt the Chocolate – Break the dark chocolate into small pieces and gently melt it over a double boiler or in short bursts in the microwave, stirring frequently to prevent burning. Set aside to cool slightly while preparing the cream.
  2. Step 2: Whip the Cream – Pour the cold heavy cream into a chilled bowl and whisk until soft peaks form. Gradually add the granulated sugar while whipping to incorporate sweetness. Fold in vanilla extract and a pinch of salt for balanced flavor.
  3. Step 3: Prepare Egg Whites (Optional) – Separate the egg whites into a clean bowl and beat until stiff peaks form. This step adds extra airiness and a silkier texture but can be skipped if desired.
  4. Step 4: Combine Ingredients – Gently fold the melted chocolate into the whipped cream using a spatula. If using egg whites, carefully fold them in last to keep the mousse light and airy without deflating.
  5. Step 5: Chill – Transfer the mousse into serving dishes or a large bowl and refrigerate for at least 2 hours to allow it to set and develop its luscious texture before serving.

Notes

  • Use quality dark chocolate (70% cocoa or higher) for best flavor and smooth melting.
  • Keep the cream and bowl cold before whipping to achieve stiff peaks quickly and maintain texture.
  • Fold ingredients gently and slowly to avoid deflating whipped cream or egg whites.
  • Do not skip chilling time; allow at least 2 hours for mousse to fully set and flavor to meld.
  • Adjust sugar amount to taste, especially if using sweeter or darker chocolate.

Nutrition

Keywords: chocolate mousse, easy chocolate mousse, no bake dessert, creamy chocolate dessert, quick mousse recipe, gluten free dessert

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