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Easy Cream Cheese Chicken

Easy Cream Cheese Chicken
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Easy Cream Cheese Chicken is a quick and comforting dinner recipe that combines tender boneless, skinless chicken breasts with a rich, velvety cream cheese sauce seasoned with garlic and Italian herbs. Ready in under 30 minutes, this dish is perfect for busy weeknights and offers versatility for endless customizations such as adding veggies or spices to suit your taste.

Ingredients

Scale

Protein

  • 4 boneless, skinless chicken breasts

Dairy

  • 4 oz cream cheese, softened to room temperature

Liquids

  • 1/2 cup chicken broth

Seasonings & Oils

  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil or butter

Instructions

  1. Prepare Your Ingredients: Season the chicken breasts evenly on both sides with salt, pepper, and Italian seasoning. Have the cream cheese, chicken broth, and minced garlic ready before you start cooking.
  2. Sear the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a plate.
  3. Make the Creamy Sauce: Reduce the skillet heat to medium-low. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the softened cream cheese and chicken broth, continuously mixing until the cream cheese melts completely and forms a smooth, silky sauce.
  4. Combine Chicken with Sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken and allow everything to simmer together for 2-3 minutes to blend the flavors and keep the chicken moist.
  5. Serve and Enjoy: Garnish with fresh herbs if desired. Serve immediately with your favorite sides such as garlic mashed potatoes, steamed asparagus, or rice for a warm, satisfying meal.

Notes

  • Use room temperature cream cheese for faster melting and a smoother sauce.
  • Do not overcook the chicken; remove from heat once it reaches an internal temperature of 165°F for juicy results.
  • Season the chicken thoroughly at the beginning to enhance flavor.
  • Deglaze the pan with chicken broth to scrape up browned bits for a richer sauce.
  • Let the chicken rest briefly before slicing to retain its juices.

Nutrition

Keywords: easy cream cheese chicken, creamy chicken recipe, quick chicken dinner, gluten free chicken, one pan chicken recipe, weeknight chicken dinner, creamy sauce chicken

Find it online: https://mealsbylina.com/easy-cream-cheese-chicken/