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Easy Crunch Roll Sushi Bowl

Easy Crunch Roll Sushi Bowl
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The Easy Crunch Roll Sushi Bowl is a quick, hearty, and flavorful Japanese-inspired dish that combines all the elements of a crunchy sushi roll in an easy-to-make bowl with fresh ingredients, delightful textures, and bold tastes. Ready in under 30 minutes, it offers a vibrant, satisfying meal perfect for weeknights or entertaining guests, with customizable options to suit dietary preferences.

Ingredients

Scale

Sushi Base

  • 2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt

Crunchy Toppings

  • ½ cup tempura flakes (store-bought or homemade)

Fresh Vegetables

  • 1 avocado, thinly sliced
  • ½ cucumber, thinly sliced
  • 2 green onions, thinly sliced

Protein

  • ½ cup imitation crab, shredded or ½ cup cooked shrimp, chopped

Sauces and Condiments

  • 3 tablespoons spicy mayo
  • Soy sauce or tamari, for drizzling or dipping
  • Optional: toasted sesame seeds, nori strips for garnish

Instructions

  1. Cook the Sushi Rice: Rinse the sushi rice until the water runs clear. Cook according to package instructions. Once cooked, season the rice with rice vinegar, sugar, and salt. Stir gently and allow to cool to room temperature.
  2. Prepare the Crunchy Tempura: If using store-bought tempura flakes, have them ready. If making your own, quickly fry small bits of tempura batter until golden brown and crisp. Drain on paper towels to remove excess oil.
  3. Slice Vegetables and Protein: Thinly slice cucumber, avocado, and green onions. Shred the imitation crab or chop cooked shrimp into bite-sized pieces for easy mixing and eating.
  4. Assemble the Bowl: Start with a base of sushi rice in a bowl. Arrange the fresh vegetables and seafood attractively on top of the rice. Sprinkle generously with the tempura crunch.
  5. Drizzle Sauce and Garnish: Drizzle spicy mayo over the bowl and add a splash of soy sauce or tamari. Optionally, sprinkle toasted sesame seeds or nori strips for extra flavor and texture.

Notes

  • Use short-grain sushi rice for authentic texture and flavor.
  • Season the rice well with vinegar to achieve the classic sushi taste.
  • Add tempura flakes right before serving to keep them crispy.
  • Balance creamy, spicy, fresh, and crunchy elements evenly for a harmonious bite.
  • Keep sliced veggies and seafood chilled to maintain freshness.
  • Store leftover rice and toppings separately, refrigerate up to two days.
  • This dish is best enjoyed fresh; avoid freezing as it affects texture.
  • Gently reheat rice covered with a damp paper towel; add crunchy toppings after warming.

Nutrition

Keywords: sushi bowl, crunchy sushi bowl, tempura sushi bowl, easy sushi recipe, gluten-free sushi, quick sushi bowl

Find it online: https://mealsbylina.com/easy-crunch-roll-sushi-bowl/