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Easy Egg Roll in a Bowl

Easy Egg Roll in a Bowl

Easy Egg Roll in a Bowl is a quick, flavorful, and nutritious one-pan dish that captures all the classic tastes of an egg roll without the wrapper. Packed with ground meat, fresh shredded cabbage, carrots, and authentic seasonings like ginger, garlic, soy sauce, and sesame oil, this recipe is perfect for busy weeknights, healthy lunches, or meal prep. It’s low-carb, adaptable to various diets, and ready in under 30 minutes with minimal cleanup.

Ingredients

Scale

Protein

  • 1 lb ground meat (pork, chicken, turkey, or beef)

Vegetables

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced

Seasonings & Oils

  • 3 tbsp soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tbsp sesame oil

Garnishes

  • 2 green onions, thinly sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. Prepare Your Ingredients: Shred the cabbage and carrots finely. Dice the onion, mince the garlic and ginger, and have your ground meat ready.
  2. Cook the Ground Meat: Heat a large skillet over medium heat and brown the ground meat until fully cooked and slightly crispy. Drain excess fat if desired for a leaner dish.
  3. Sauté Aromatics: Add the diced onions, garlic, and ginger to the skillet. Cook for 2-3 minutes until fragrant and softened.
  4. Add the Veggies: Stir in the shredded cabbage and carrots. Cook, stirring frequently, until the cabbage wilts but remains slightly crunchy, about 3-4 minutes.
  5. Season the Bowl: Pour in the soy sauce and drizzle the sesame oil over the mixture. Stir well to combine and cook for another 3-4 minutes until heated through and flavors meld.
  6. Garnish and Serve: Top with sliced green onions and sprinkle toasted sesame seeds before serving immediately.

Notes

  • Use fresh cabbage for the best texture and flavor.
  • Do not overcook the vegetables to preserve crispness and nutrients.
  • Adjust soy sauce gradually to avoid oversalting.
  • Heat the skillet well to properly brown the meat and enhance flavor.
  • Ground pork offers the most authentic egg roll flavor.

Nutrition

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