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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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Easy Garlic Rosemary Focaccia Muffins are quick, flavorful, and perfect bite-sized Italian bread treats infused with aromatic garlic and fresh rosemary. These muffins bake in under 30 minutes, offering a rich texture and savory taste ideal for snacks, appetizers, or sides.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup warm water (100-110°F / 38-43°C)
  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 tsp granulated sugar
  • 1 tsp sea salt
  • ¼ cup extra virgin olive oil (divided)

Flavorings and Toppings

  • 2 tbsp fresh rosemary leaves
  • 3 garlic cloves, minced or thinly sliced
  • Coarse sea salt for sprinkling

Instructions

  1. Activate the Yeast: Dissolve granulated sugar in warm water, sprinkle active dry yeast on top, and let sit for 5 to 10 minutes until frothy and bubbly.
  2. Prepare the Dough: In a large bowl, combine all-purpose flour and sea salt. Gradually add the yeast mixture and half of the olive oil. Stir until a soft dough forms, then knead on a floured surface for 8 to 10 minutes until smooth and elastic.
  3. First Rise: Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let rise in a warm spot for about 1 hour until doubled in size.
  4. Shape Muffins: Punch down the dough to release air bubbles. Divide into 8 to 10 equal pieces, shape each into a muffin-sized round, and place in a greased muffin tin with space between each.
  5. Second Rise: Cover loosely and let rest for 20 to 30 minutes to puff up slightly.
  6. Add Garlic, Rosemary, and Oil: Dimple the dough surfaces gently with fingers or back of a spoon. Drizzle with remaining olive oil, then scatter minced garlic, fresh rosemary leaves, and a sprinkle of coarse sea salt on top.
  7. Bake to Golden Perfection: Bake in a preheated oven at 400°F (200°C) for 15 to 20 minutes until tops are golden brown and sound hollow when tapped. Let cool slightly before serving.

Notes

  • Use water between 100-110°F to properly activate yeast without killing it.
  • Knead dough thoroughly to develop gluten for a chewy, airy texture.
  • Generously oil the dough surface to prevent drying and create a crisp crust.
  • Prefer fresh rosemary and garlic for optimal flavor and aroma.
  • Leave space between muffins to ensure even rising and baking.
  • Leftover muffins keep at room temperature for up to 2 days in an airtight container.
  • Freeze muffins individually wrapped for up to 3 months.
  • Reheat frozen or leftover muffins at 350°F (175°C) for 8 to 10 minutes or microwave briefly.

Nutrition

Keywords: garlic focaccia, rosemary focaccia, focaccia muffins, quick focaccia, Italian bread muffins, savory muffins

Find it online: https://mealsbylina.com/easy-garlic-rosemary-focaccia-muffins/