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Easy Japanese Miso Salmon

Easy Japanese Miso Salmon
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Easy Japanese Miso Salmon is a quick and flavorful dish that blends the rich umami taste of miso with tender salmon fillets. Perfect for busy weeknights, this recipe uses simple ingredients to create a savory, sweet, and tangy glaze that enhances the natural flavors of salmon, making it an approachable and satisfying meal for both beginners and experienced cooks.

Ingredients

Scale

Main Ingredients

  • 2 salmon fillets (fresh or thawed)
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce (or tamari for gluten-free option)
  • 1 tablespoon mirin (or honey/maple syrup as substitute)
  • 1 teaspoon fresh ginger, grated or minced
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil

Garnish

  • 2 green onions, sliced
  • 1 teaspoon toasted sesame seeds (optional)

Instructions

  1. Prepare the Miso Marinade: In a small bowl, whisk together white miso paste, soy sauce, mirin, grated ginger, minced garlic, and sesame oil until the mixture is smooth and well combined, forming a flavorful umami-rich marinade.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the miso marinade over the salmon, ensuring each fillet is thoroughly coated. Allow to marinate for at least 15 minutes, or up to 30 minutes for a deeper infusion of flavor.
  3. Preheat Your Oven or Grill: If baking, preheat your oven to 400°F (200°C). If grilling, heat the grill to medium-high. Both methods will help achieve a caramelized, delicious finish.
  4. Cook the Salmon: Arrange the marinated salmon on a parchment-lined baking sheet or directly on the grill. Cook for approximately 10 to 12 minutes, or until the salmon flakes easily with a fork and the edges turn golden brown.
  5. Garnish and Serve: Remove the salmon from heat and sprinkle with sliced green onions and toasted sesame seeds. Serve immediately with your choice of sides for a complete meal.

Notes

  • Choose fresh salmon for optimal taste and texture.
  • Do not marinate the salmon for more than 30 minutes to avoid overpowering the fish and altering its texture.
  • For extra caramelization, finish the salmon under a broiler for 1-2 minutes.
  • Save leftover marinade by boiling it for a quick glaze or sauce to serve alongside the salmon.
  • Let cooked salmon rest for a few minutes before serving to allow juices to redistribute.

Nutrition

Keywords: miso salmon, Japanese salmon recipe, miso marinade, quick salmon recipe, healthy salmon, gluten free salmon

Find it online: https://mealsbylina.com/easy-japanese-miso-salmon/