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Easy Lemon Curd Brûlée Cookies

Easy Lemon Curd Brûlée Cookies
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These Easy Lemon Curd Brûlée Cookies combine a soft, chewy cookie base with a tangy lemon curd center and a crunchy caramelized brûlée sugar topping. Simple to make with staple ingredients, they offer a perfect balance of bright citrus flavor and sweet crispness, ideal for any occasion from cozy snacks to elegant gatherings.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar (adjustable for reduced sugar option)

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup lemon curd (plus extra for filling)

For Topping

  • Granulated sugar for brûlée topping
  • Optional: shredded coconut for coconut brûlée variation

Instructions

  1. Prepare the Dough: Cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth. Gradually fold in the flour and baking powder, mixing gently until a soft dough forms. Chill in the refrigerator for 20 minutes if too sticky to handle.
  2. Shape the Cookies: Roll dough into 1-inch diameter balls and place on a parchment-lined baking sheet. Create a shallow well in the center of each ball using your thumb or the back of a spoon.
  3. Bake Until Lightly Golden: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until edges turn light golden brown and centers are set but soft.
  4. Add the Lemon Curd: Immediately after baking, spoon a generous dollop of lemon curd into each cookie’s well. Return to oven for 2-3 minutes to warm the curd.
  5. Brûlée the Sugar Topping: Sprinkle a thin layer of granulated sugar over the lemon curd and caramelize using a kitchen torch until a crisp, golden crust forms. Alternatively, broil briefly under high heat, watching carefully to prevent burning.

Notes

  • Use room temperature butter and eggs for easier mixing and better texture.
  • Chill dough if sticky for easier shaping.
  • Use fresh or high-quality store-bought lemon curd for best flavor.
  • Spread sugar evenly for a uniform brûlée crust.
  • Keep the torch moving steadily to avoid burning the sugar.

Nutrition

Keywords: lemon curd cookies, brûlée cookies, lemon desserts, easy cookies, caramelized sugar topping, chewy cookies

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