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Easy Lemon Thyme Lamb Chops

Easy Lemon Thyme Lamb Chops
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Easy Lemon Thyme Lamb Chops are a quick and flavorful dish featuring juicy rib or loin lamb chops marinated in fresh lemon juice, garlic, and thyme. Ready in under 30 minutes, this recipe combines bright citrus and aromatic herbs for a tender, protein-packed meal that’s perfect for weeknights or special occasions.

Ingredients

Scale

Lamb Chops

  • 4 rib or loin lamb chops (about 1 inch thick, nicely marbled)

Marinade

  • 3 tablespoons fresh lemon juice
  • 2 teaspoons fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil, plus extra for cooking
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, mix fresh lemon juice, minced garlic, chopped thyme leaves, olive oil, salt, and black pepper. This marinade will both flavor and tenderize the lamb chops.
  2. Marinate the Lamb Chops: Place the lamb chops in a shallow dish or resealable bag, pour the marinade over them, and coat each chop evenly. Let sit at least 20 minutes at room temperature or up to 4 hours refrigerated for best results.
  3. Heat the Pan: Preheat a heavy skillet or cast iron pan over medium-high heat. Add a little olive oil to prevent sticking and promote a golden sear.
  4. Cook the Lamb Chops: Place lamb chops in a single layer in the hot pan. Sear about 3-4 minutes per side for medium-rare, adjusting time for your desired doneness. Avoid overcrowding the pan for even cooking.
  5. Rest Before Serving: Remove the chops and let them rest on a warm plate for 5 minutes to redistribute juices and ensure tenderness.

Notes

  • Bring lamb chops to room temperature before cooking for even doneness.
  • Do not overcrowd the pan; cook in batches if needed for a perfect sear.
  • Use fresh thyme for optimal aromatic flavor; dried thyme can be substituted using half the amount.
  • Keep seasoning simple to let lemon and thyme shine.
  • Let the meat rest after cooking to retain juices and tenderness.

Nutrition

Keywords: lamb chops, lemon thyme lamb, quick lamb recipe, easy lamb chops, pan-seared lamb, Mediterranean lamb, gluten free lamb

Find it online: https://mealsbylina.com/easy-lemon-thyme-lamb-chops/