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Easy Mini Pizzas

Easy Mini Pizzas
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Easy Mini Pizzas are quick, customizable, and kid-friendly bite-sized pizzas perfect for busy weeknights or casual gatherings. Made with simple, fresh ingredients and minimal prep, these mini pizzas offer endless flavor possibilities and a fun, shareable experience.

Ingredients

Pizza Bases

  • Mini pizza bases (pre-made dough rounds, English muffins, or naan bread) – quantity as needed

Sauces

  • Tomato sauce (marinara or pizza sauce) – about 2 tablespoons per mini pizza

Cheese

  • Mozzarella cheese, shredded – 1/4 cup per mini pizza
  • Optional: Parmesan or cheddar cheese – small amounts to mix in

Vegetables

  • Sliced bell peppers – about 1/4 cup
  • Sliced mushrooms – about 1/4 cup
  • Fresh spinach leaves – handful

Meats (optional)

  • Pepperoni slices – as desired
  • Cooked sausage, crumbled – as desired
  • Cooked chicken pieces – as desired

Oils & Seasonings

  • Olive oil, for drizzling – 1 teaspoon per mini pizza
  • Dried oregano or fresh herbs – 1/4 teaspoon per mini pizza
  • Optional: Red pepper flakes for spice

Instructions

  1. Prepare your pizza bases: Place your chosen mini pizza bases on a baking sheet lined with parchment paper. If using dough, pre-bake for 5 minutes at 400°F (200°C) to set the crust.
  2. Spread the sauce: Spoon a thin, even layer of tomato sauce or your sauce of choice onto each base, leaving a small border around the edges to avoid sogginess.
  3. Add toppings: Generously sprinkle shredded mozzarella and arrange your favorite toppings over the sauce, balancing flavors and colors for the perfect bite every time.
  4. Drizzle with olive oil and season: Add a light drizzle of olive oil and sprinkle dried oregano or fresh herbs to elevate flavor and help the crust crisp up beautifully.
  5. Bake: Place the mini pizzas in a preheated oven at 400°F (200°C) for about 8-12 minutes or until the cheese is bubbling and lightly golden.
  6. Serve warm: Remove from oven, let cool slightly, then serve immediately for the best melt-in-your-mouth experience.

Notes

  • Pre-bake the dough to achieve a crisp, sturdy crust that won’t get soggy under toppings.
  • Do not overload toppings to ensure even cooking and prevent soggy pizzas.
  • Use fresh mozzarella for the best melty, creamy texture.
  • Try drizzling garlic or chili-infused olive oil for additional flavor twists.
  • For an extra crispy base, bake mini pizzas on a preheated pizza stone or baking steel.

Nutrition

Keywords: mini pizzas, easy pizzas, quick dinner, appetizer, kid-friendly, customizable, gluten-free option

Find it online: https://mealsbylina.com/easy-mini-pizzas/