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Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

This Easy Peanut Butter Fudge recipe offers a quick, creamy, and rich treat that melts in your mouth with minimal preparation time. Made with simple pantry staples like smooth peanut butter, powdered sugar, butter, and vanilla, it yields a luscious fudge perfect for snacking, gifting, or any occasion. Ideal for both beginners and experienced bakers, it can be customized with variations like chocolate swirls, nuts, or vegan substitutes.

Ingredients

Scale

Ingredients

  • 1 cup smooth peanut butter
  • 2 cups powdered sugar, sifted
  • 1/2 cup unsalted butter, melted (or coconut oil for vegan)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to prevent sticking and ensure easy slicing once the fudge sets.
  2. Mix the Ingredients: In a medium bowl, combine the smooth peanut butter, melted butter, and vanilla extract. Stir thoroughly until the mixture is smooth and fully blended.
  3. Add the Powdered Sugar: Gradually sift in the powdered sugar and add a pinch of salt. Stir continuously until the mixture thickens and forms a smooth, dough-like consistency.
  4. Transfer and Smooth: Pour the fudge mixture into the prepared pan. Use a spatula to smooth the surface evenly, pressing gently to eliminate air pockets.
  5. Chill and Set: Refrigerate the pan for at least two hours until the fudge is firm. Once set, cut into bite-sized squares and serve.

Notes

  • Use room temperature peanut butter and butter for easier blending.
  • Sift powdered sugar to avoid lumps and ensure a silky texture.
  • Stir gently and just enough to combine ingredients to prevent a tough or grainy fudge.
  • Allow sufficient chilling time for firm and clean slices.
  • Line the pan with parchment paper to easily lift out the fudge.

Nutrition

Keywords: peanut butter fudge, easy fudge recipe, quick fudge, no bake dessert, peanut butter dessert, gluten free fudge