Easy Pistachio Tiramisu No Eggs
This Easy Pistachio Tiramisu No Eggs recipe is a luscious, creamy dessert that combines the classic flavors of traditional tiramisu with a unique pistachio twist. Perfectly egg-free, it uses mascarpone and whipped cream for a rich texture, layered with coffee-soaked ladyfingers and finished with crunchy pistachios. Quick to assemble and deliciously elegant, it’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Gluten Free (with gluten-free ladyfingers or sponge substitute)
Ingredients
Scale
Cream Mixture
- 250g Mascarpone Cheese
- 200ml Heavy Cream
- 80g Sugar
- 2 tsp Vanilla Extract
- 3 tbsp Pistachio Paste or 50g Ground Pistachios
Assembly
- 200g Ladyfingers (Savoiardi)
- 240ml Strong Brewed Coffee or Espresso, cooled
- 50g Pistachio Nuts, chopped
Instructions
- Prepare the Pistachio Cream: In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese, sugar, vanilla extract, and pistachio paste or ground pistachios until smooth and creamy. Be careful not to overmix to maintain the fluffy texture.
- Brew Coffee and Soak Ladyfingers: Prepare strong coffee or espresso and allow it to cool to room temperature. Quickly dip each ladyfinger into the coffee, ensuring they absorb moisture without becoming soggy.
- Assemble the Layers: Arrange a layer of coffee-soaked ladyfingers at the bottom of your serving dish. Spread half of the pistachio cream over them. Repeat with another layer of soaked ladyfingers and the remaining cream mixture.
- Add the Final Touch: Sprinkle chopped pistachios on top for texture and a vibrant appearance. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld beautifully.
Notes
- Use fresh, high-quality unsalted pistachios for the best flavor and crunch.
- Do not over-soak the ladyfingers to avoid mushy layers; a quick dip is sufficient.
- Chill the tiramisu properly to allow it to set and deepen the flavors.
- Whip the cream to soft peaks to ensure a smooth blend with mascarpone.
- Layer the ingredients carefully for even presentation and balanced flavors.
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Pistachio Tiramisu, Egg-Free Tiramisu, No Egg Dessert, Easy Tiramisu, Pistachio Dessert, Gluten-Free Tiramisu
Find it online: https://mealsbylina.com/easy-pistachio-tiramisu-no-eggs/