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Easy Vegan Brownies

Easy Vegan Brownies
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These Easy Vegan Brownies are rich, fudgy, and made from simple pantry staples. Completely plant-based and free from eggs and dairy, they provide a delicious dessert that’s allergy-friendly and customizable. Perfect for satisfying chocolate cravings with a moist, tender crumb and deep chocolate flavor, these brownies are quick to prepare and guaranteed to become a favorite.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup maple syrup
  • 1/2 cup unsweetened plant-based milk (such as almond, soy, oat, or coconut)
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Optional Mix-Ins

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup vegan chocolate chips
  • Spices (1/2 teaspoon cinnamon or a pinch of cayenne pepper)
  • Swirl in 1/4 cup raspberry jam or 1/2 mashed banana

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a baking pan or line it with parchment paper to prevent sticking and allow for easy removal of the brownies after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour (or gluten-free blend), cocoa powder, baking powder, and salt to ensure even distribution and to build the foundation for a fudgy brownie texture.
  3. Combine Wet Ingredients: In a separate bowl, stir together the maple syrup, plant milk, vegetable oil, and vanilla extract until the mixture is smooth and fully combined.
  4. Blend Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently fold together until just combined. Avoid over mixing to keep the brownies moist and tender.
  5. Add Optional Mix-Ins: If desired, gently fold in nuts, vegan chocolate chips, spices, or fruit swirls to customize the brownies without deflating the batter.
  6. Bake Until Set: Pour the batter into the prepared pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, ensuring a fudgy texture.
  7. Cool and Serve: Let the brownies cool completely in the pan before slicing to help them set properly and cut cleanly without crumbling. Serve as desired.

Notes

  • Use high-quality unsweetened cocoa powder for the best chocolate flavor.
  • Do not overbake; remove brownies when the center is slightly underdone for maximum fudginess.
  • Ensure all wet ingredients are at room temperature for better mixing and even baking.
  • Cooling brownies completely enhances their texture and flavor.
  • Line your pan with parchment paper for easy removal and neater edges.

Nutrition

Keywords: vegan brownies, dairy-free brownies, egg-free brownies, gluten-free brownies, plant-based dessert, quick vegan dessert

Find it online: https://mealsbylina.com/easy-vegan-brownies/