Egg Bites
These quick and nutritious Egg Bites are packed with protein and customizable ingredients, making them perfect for breakfast, lunch, or a light dinner. Easy to prepare and bake, they provide delicious, bite-sized portions that are kid-friendly and great for meal prep.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 egg bites 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Egg Mixture
- 6 large eggs
- 1/4 cup milk or cream
- Pinch of salt
- Pinch of black pepper
Cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or goat cheese)
Vegetables
- 1/2 cup fresh spinach, chopped
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
Herbs and Spices
- 1 tablespoon fresh chives or parsley, chopped
Cured Meats (Optional)
- 2 slices cooked bacon or 1/4 cup diced ham
- Prepare Your Ingredients: Chop the vegetables and cook any meats like bacon or ham until crisp. Grate the cheese and set all ingredients aside, ready for mixing.
- Whisk the Eggs and Dairy: In a mixing bowl, beat the eggs with milk or cream until fully combined and fluffy to create a tender texture.
- Mix in Add-Ins: Gently fold in the chopped vegetables, cheese, herbs, and cooked meats. Season lightly with salt and pepper to taste.
- Fill the Muffin Tin: Grease a muffin tin or silicone molds and pour the egg mixture evenly into each cup about three-quarters full to allow room for rising.
- Bake Until Set: Bake at 325°F (160°C) for 20-25 minutes, until the egg bites are puffed and just set without any wet spots.
- Cool and Enjoy: Allow the egg bites to cool slightly before removing them from the tin. Serve warm or chilled based on your preference.
Notes
- Use room temperature eggs for a smoother, even texture.
- Do not overfill the molds to prevent overflow while baking.
- Bake at a lower temperature to ensure creamy, tender bites instead of rubbery ones.
- Balance wet and dry add-ins to avoid sogginess.
- For the smoothest texture, briefly blend eggs and dairy before folding in other ingredients.
Nutrition
- Serving Size: 1 egg bite
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 5 g
- Cholesterol: 110 mg
Keywords: egg bites, breakfast bites, protein snack, easy egg recipe, customizable egg bites, baked egg cups