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Eggnog Cookies

Eggnog Cookies
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These Eggnog Cookies are a quick and festive treat bursting with warm spices and creamy eggnog flavor. Soft, chewy, and easy to make, they are perfect for holiday gatherings, gifting, or enjoying alongside your favorite seasonal beverage.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup classic creamy eggnog

Instructions

  1. Preheat and Prep: Heat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, cinnamon, and salt until evenly combined. These warm spices will set the foundation for that classic eggnog taste.
  3. Cream Butter and Sugars: Using a stand mixer or hand mixer, beat the softened butter with granulated and brown sugars until light and fluffy—about 3-4 minutes. This step is key for achieving that soft, chewy texture.
  4. Add Wet Ingredients: Beat in the egg, vanilla extract, and eggnog until fully combined. The eggnog adds moisture and that unmistakable creamy flavor.
  5. Combine Wet and Dry: Gradually mix the dry ingredients into the wet, being careful not to overmix. Stir just until the dough comes together; overworking the dough can make your cookies tough.
  6. Scoop and Bake: Drop tablespoon-sized balls of dough about 2 inches apart on the prepared baking sheets. Bake for 10 to 12 minutes or until the edges are golden but the centers remain soft. Cool cookies on the pan for 5 minutes before transferring to a wire rack.

Notes

  • Use freshly ground nutmeg and cinnamon for the best flavor.
  • Make sure butter is softened, not melted, for ideal texture.
  • Do not overbake; remove cookies when edges start to turn golden to keep them soft inside.
  • Use classic creamy eggnog, avoiding low-fat or watery varieties for best moisture and taste.
  • Optionally chill dough for 30 minutes for thicker cookies.

Nutrition

Keywords: Eggnog Cookies, holiday cookies, soft cookies, festive cookies, eggnog dessert

Find it online: https://mealsbylina.com/eggnog-cookies/