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Egyptian Hazelnut Cake

Egyptian Hazelnut Cake
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Egyptian Hazelnut Cake is a moist, tender dessert that combines the rich, nutty flavor of roasted hazelnuts with subtle sweetness and delicate vanilla notes. Perfectly balanced and easy to make, this cake is ideal for festive occasions or a comforting everyday treat, offering a unique blend of traditional Egyptian influences and indulgent flavor.

Ingredients

Scale

Dry Ingredients

  • 1 cup roasted and finely ground hazelnuts
  • 1 cup all-purpose flour (or almond/coconut flour for gluten-free)
  • 1 ½ teaspoons baking powder

Wet Ingredients

  • 1/2 cup unsalted butter, softened (or plant-based butter for vegan)
  • 3/4 cup granulated sugar
  • 3 large eggs (or flax eggs for vegan)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Hazelnuts: Roast the hazelnuts in a preheated oven at 350°F (175°C) for 10 minutes until golden and fragrant. Let them cool completely, then grind finely to release their natural oils and deepen the flavor.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour and baking powder to ensure even rising. Stir in the ground hazelnuts and set aside.
  3. Cream Butter and Sugar: Using an electric mixer or whisk, cream the softened butter with sugar until light and fluffy to create a light texture for the cake.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract and mix gently to evenly combine the flavors.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients carefully, maintaining an airy and smooth batter without overmixing.
  6. Bake the Cake: Pour the batter into a greased and floured cake pan, smoothing the surface with a spatula. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, allowing the flavors to settle and the texture to firm up.

Notes

  • Always roast hazelnuts fresh before grinding to maximize flavor and aroma.
  • Use room temperature ingredients, including butter and eggs, for smoother batter and even baking.
  • Fold dry into wet ingredients gently to keep the cake tender and avoid toughness.
  • Check for doneness with a toothpick; it should come out clean when the cake is fully baked.
  • Cool the cake completely before slicing to let flavors develop fully.

Nutrition

Keywords: Egyptian Hazelnut Cake, nutty cake, gluten-free cake, traditional Egyptian dessert, hazelnut dessert, moist hazelnut cake

Find it online: https://mealsbylina.com/egyptian-hazelnut-cake/