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Espresso Cheesecake Dessert

Espresso Cheesecake Dessert
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This Espresso Cheesecake Dessert combines the bold richness of espresso coffee with the creamy indulgence of smooth cream cheese filling and a buttery, crunchy crust. Perfectly balanced for flavor and texture, this easy-to-make dessert is ideal for special occasions or simple treats, with options to customize and make ahead.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted

Filling

  • 24 oz (3 packages) full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup strong brewed espresso or 2 tablespoons espresso powder
  • 1/2 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Combine the graham cracker crumbs and melted unsalted butter in a mixing bowl. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill in the refrigerator while preparing the filling to help it set perfectly.
  2. Mix the Cream Cheese Filling: In a large bowl, beat the softened cream cheese until creamy and smooth. Gradually add granulated sugar, beating until fully incorporated and fluffy. Add the eggs one at a time, mixing well after each addition to avoid lumps.
  3. Add Coffee and Flavorings: Gently fold in the brewed espresso or espresso powder, sour cream or heavy cream, and vanilla extract. Mix just until combined to maintain creamy texture and allow the espresso flavor to shine.
  4. Bake the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Bake in a preheated oven at 325°F (160°C) for 45 to 55 minutes until the center is almost set but still slightly jiggly, ensuring a creamy, dense texture once cooled.
  5. Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or preferably overnight to allow flavors to develop and the texture to firm up beautifully.

Notes

  • Avoid overmixing the filling to prevent cracks during baking.
  • Use room temperature ingredients to ensure smooth blending and avoid lumps.
  • Bake in a water bath for an extra creamy texture by placing the springform pan in a larger pan with hot water.
  • Adjust the espresso amount to your preferred coffee strength.
  • Do not open the oven door frequently during baking to prevent sudden temperature changes and cracking.

Nutrition

Keywords: espresso cheesecake, coffee dessert, creamy cheesecake, espresso dessert, buttery crust, make-ahead dessert, coffee flavored cheesecake

Find it online: https://mealsbylina.com/espresso-cheesecake-dessert/