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Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream
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Famous Crab Bombs Seafood Dream combines fresh lump crab meat with savory spices and a creamy cheese base, coated in crispy breadcrumbs, delivering a perfect balance of tender and crunchy textures. This versatile dish is easy to prepare, customizable, and ideal for appetizers, main dishes, or party bites, promising a rich, satisfying seafood indulgence with every bite.

Ingredients

Scale

Main Ingredients

  • 8 oz fresh lump crab meat
  • 4 oz cream cheese, softened
  • 1/4 cup green onions, finely chopped
  • 1 teaspoon Old Bay seasoning
  • 1 large egg, beaten
  • 1 cup bread crumbs (or gluten-free crackers/almond flour for variation)
  • 2 tablespoons butter

Instructions

  1. Prepare the Crab Mixture: In a mixing bowl, gently combine 8 oz fresh lump crab meat with 4 oz softened cream cheese, 1/4 cup finely chopped green onions, 1 teaspoon Old Bay seasoning, and 1 beaten large egg. Mix carefully until all ingredients are incorporated without breaking up the crab too much.
  2. Form the Bombs: Using your hands or a small scoop, shape the mixture into bite-sized balls, ensuring they are compact enough to hold together during cooking.
  3. Coat and Prepare for Cooking: Lightly roll each ball in 1 cup bread crumbs to create a crispy outer layer. Place them on a baking sheet or prepare them for frying depending on your preferred cooking method.
  4. Cook to Golden Perfection: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or fry in hot oil until the exterior is golden brown and crunchy. Ensure they are cooked thoroughly to warm the filling and enhance flavors.
  5. Serve Hot and Enjoy: Remove from heat and let cool slightly before serving to avoid burning while ensuring the creamy interior melts perfectly with every bite.

Notes

  • Choose fresh lump crab meat free of shells and cartilage for best flavor and texture.
  • Don’t overmix the ingredients to keep crab chunks intact.
  • Baking is a healthier method; frying offers extra crispiness.
  • Use panko breadcrumbs instead of regular for added crunch.
  • Chill the formed bombs in the refrigerator for 30 minutes before cooking to help them hold shape.

Nutrition

Keywords: crab bombs, seafood appetizer, crab recipe, party bites, gluten-free seafood

Find it online: https://mealsbylina.com/famous-crab-bombs-seafood-dream/